Description
Pan Fried Peaches are a delightful dessert that brings the succulent sweetness of fresh peaches to life in just 15 minutes. This quick and easy recipe transforms ripe peaches into caramelized treats, enhanced with warm spices like cinnamon and ginger. Perfect for busy weeknights or spontaneous gatherings, these pan-fried delights can be enjoyed on their own or as a topping over ice cream, yogurt, or pancakes. With only six simple ingredients, you can whip up this gourmet dessert effortlessly, making it an ideal choice for anyone looking to indulge without the guilt.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until well combined.
- Place the peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently flip and cook for another 2-3 minutes until both sides are golden brown.
- Serve warm as is or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg