Description
Pan Fried Peaches are a delightful, quick dessert that showcases the natural sweetness of fresh peaches. In just 15 minutes, you can transform ripe peaches into a warm, caramelized treat perfect for any occasion. This recipe is incredibly versatile: serve it with ice cream, yogurt, or as a topping for pancakes and oatmeal. With minimal ingredients and simple steps, even novice cooks can impress their guests or satisfy a spontaneous craving. Experience the luscious combination of buttery, sweet, and spiced flavors that make Pan Fried Peaches a must-try dish!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and carefully remove the seed.
- In a non-stick skillet over medium heat, melt the butter until bubbling. Add brown sugar, cinnamon, ginger, and salt; stir to combine.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until browned.
- Gently flip the peaches and cook for an additional 2-3 minutes until warmed through.
- Serve hot with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 85
- Sugar: 9g
- Sodium: 56mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg