Pancake Sausage Bites

These Pancake Sausage Bites are a delightful twist on classic breakfast fare. Perfect for brunch gatherings or cozy family breakfasts, these bites combine the savory goodness of sausage with the sweet fluffiness of pancakes. They are easy to make and sure to impress guests or satisfy your morning cravings. Enjoy them hot, dusted with powdered sugar, and drizzled with maple syrup for an unforgettable treat!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pancake Batter
• For the Sausage Bites
• How to Make Pancake Sausage Bites
• Step 1: Cook the Sausage Patties
• Step 2: Prepare the Batter
• Step 3: Heat Oil for Frying
• Step 4: Coat the Sausages
• Step 5: Fry Until Golden Brown
• Step 6: Drain Excess Oil
• Step 7: Serve Hot
• How to Serve Pancake Sausage Bites
• Sweet Serving Suggestions
• Savory Pairings
• Beverage Pairings
• How to Perfect Pancake Sausage Bites
• Best Side Dishes for Pancake Sausage Bites
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pancake Sausage Bites
• Reheating Pancake Sausage Bites
• Frequently Asked Questions
• What are Pancake Sausage Bites?
• Can I use different types of sausage?
• Can I bake Pancake Sausage Bites instead of frying?
• How do I customize Pancake Sausage Bites?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up these tasty bites in no time.
• Irresistible Flavor: The combination of crispy sausage and fluffy pancake batter creates a mouthwatering flavor that everyone will love.
• Versatile Serving Options: Serve them as a fun breakfast, a brunch dish, or even as party appetizers.
• Kid-Friendly: Kids adore finger foods, making these pancake sausage bites an excellent choice for family meals.
• Easily Customizable: Feel free to add spices or toppings like chocolate chips or fruit for extra flair!

Tools and Preparation

Before you start making these delicious pancake sausage bites, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large saucepan
• Medium bowl
• Small bowl
• Whisk
• Paper towels
• Paper plate

Importance of Each Tool

• Large saucepan: Ideal for frying the pancake sausage bites evenly without overcrowding.
• Medium bowl: Perfect for mixing dry ingredients together thoroughly.
• Whisk: Ensures that your wet ingredients are combined smoothly without lumps.

Ingredients

For the Pancake Batter

• 1 cup all purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 large egg
• 1 cup buttermilk

For the Sausage Bites

• 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
• Butter, powdered sugar, and maple syrup (if desired)
• 1 ½ – 2 cups vegetable oil (for frying)

How to Make Pancake Sausage Bites

Step 1: Cook the Sausage Patties

Heat a frying pan over medium-high heat and cook sausage patties according to package directions. Once cooked, remove them from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, sugar, baking soda, salt, and baking powder. In a small bowl, whisk the egg and buttermilk until well combined. Pour the wet ingredients into the dry ingredients and gently stir. Remember that the batter will be lumpy; this is normal!

Step 3: Heat Oil for Frying

Using a large saucepan, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Step 4: Coat the Sausages

Dip each cooked sausage patty into the pancake batter until coated evenly.

Step 5: Fry Until Golden Brown

Carefully place a few battered sausages at a time into the hot oil. Deep fry them until they are golden brown on all sides. Use tongs to turn them as needed.

Step 6: Drain Excess Oil

Once golden brown, remove the pancake sausage bites from the oil using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil.

Step 7: Serve Hot

Serve your delicious pancake sausage bites hot with optional toppings like powdered sugar and maple syrup. Enjoy!

How to Serve Pancake Sausage Bites

Pancake sausage bites are a delightful treat perfect for any breakfast or brunch gathering. They can be enjoyed in various ways, enhancing their flavor and presentation.

Sweet Serving Suggestions

• Powdered Sugar: Dust your pancake sausage bites with powdered sugar for a classic sweet touch.
• Maple Syrup: Drizzle warm maple syrup over the bites for added sweetness and moisture.
• Fresh Berries: Serve with strawberries or blueberries on the side for a refreshing contrast.
• Whipped Cream: Add a dollop of whipped cream to each bite for an indulgent experience.

Savory Pairings

• Hot Sauce: For those who enjoy a bit of heat, a splash of hot sauce can elevate the flavors.
• Sriracha Mayo: Mix sriracha with mayonnaise for a creamy, spicy dipping sauce.
• Cheese Dip: Serve with a warm cheese dip to add a cheesy richness to your bites.

Beverage Pairings

• Coffee: A cup of freshly brewed coffee complements the flavors of pancake sausage bites perfectly.
• Mimosa: For brunch gatherings, mimosas add a festive touch that pairs well with this dish.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Pancake Sausage Bites

To make sure your pancake sausage bites turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your flour and baking powder are fresh for the best texture.
• Control Oil Temperature: Heat oil until it’s just right; too hot can burn the outside while leaving the inside raw.
• Don’t Overmix Batter: Stir gently until combined; lumpy batter results in fluffier bites.
• Batch Frying: Fry in small batches to maintain oil temperature and achieve even cooking.
• Drain Properly: Let your cooked bites rest on paper towels to absorb excess oil for a crisp finish.

Best Side Dishes for Pancake Sausage Bites

Pairing sides with pancake sausage bites can enhance your meal. Here are some delicious options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the savory flavors.
2. Hash Browns: Crispy hash browns provide extra texture and heartiness to your breakfast plate.
3. Eggs Any Style: Scrambled, fried, or poached eggs complement the bites beautifully and add protein.
4. Yogurt Parfait: A yogurt parfait with granola and fruit offers a light contrast and is easy to prepare.
5. Avocado Toast: Creamy avocado spread on toast adds richness and healthy fats to the meal.
6. Crispy Bacon: Classic crispy bacon brings additional savory depth to your breakfast experience.

Common Mistakes to Avoid

Making pancake sausage bites can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid.

• Skipping the Dry Ingredients: Always mix your dry ingredients thoroughly before adding the wet ones. This ensures an even distribution of baking powder and soda.
• Using Cold Sausage: If your sausage patties are cold, they won’t cook evenly. Make sure to heat them according to the package instructions before dipping in batter.
• Overmixing the Batter: Overmixing can lead to tough pancakes. Stir gently until just combined; lumpy batter is okay.
• Incorrect Oil Temperature: If the oil is too hot or too cold, your bites will either burn or be greasy. Use a thermometer to maintain the right frying temperature.
• Not Draining Excess Oil: Failing to drain your pancake sausage bites on paper towels can make them soggy. Always place them on paper towels after frying.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancake sausage bites in an airtight container.
• They can last for up to 3 days in the refrigerator.

Freezing Pancake Sausage Bites

• Place cooled bites in a single layer on a baking sheet and freeze for 1-2 hours.
• Once frozen, transfer to a freezer-safe bag or container for up to 2 months.

Reheating Pancake Sausage Bites

• Oven: Preheat oven to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds until warm. Be careful not to overheat.
• Stovetop: Reheat in a pan over medium heat for a few minutes on each side until warmed.

Frequently Asked Questions

What are Pancake Sausage Bites?

Pancake sausage bites are small pieces of sausage covered in pancake batter and fried until crispy. They make a delicious breakfast or snack.

Can I use different types of sausage?

Yes! You can use any type of sausage patties you prefer, including turkey or plant-based options.

Can I bake Pancake Sausage Bites instead of frying?

While frying gives a crispy texture, you can bake them at 375°F (190°C) for about 15-20 minutes if you prefer a healthier option.

How do I customize Pancake Sausage Bites?

Feel free to add spices like cinnamon or nutmeg to the batter, or even mix in chocolate chips for a sweeter treat!

Final Thoughts

These pancake sausage bites are not only fun and easy to make, but they also offer versatility for breakfast or brunch. You can customize them with different sausages and toppings, making them perfect for any occasion. Give this recipe a try, and enjoy these delightful bites with family and friends!