Description
Pancake Sausage Bites are a delightful and innovative take on traditional breakfast favorites. These bite-sized treats combine the savory flavor of sausage with the light, fluffy goodness of pancakes, making them perfect for brunch gatherings or cozy family breakfasts. In just a short time, you can whip up this easy recipe that’s certain to impress your guests or satisfy your morning cravings. Enjoy these delicious bites hot, dusted with powdered sugar and drizzled with maple syrup for an unforgettable breakfast experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat ‘N Serve)
- Vegetable oil for frying
Instructions
- Cook sausage patties in a medium-high heated pan as per package instructions. Set aside on paper towels.
- In a medium bowl, whisk flour, sugar, baking soda, salt, and baking powder. In a separate small bowl, combine egg and buttermilk; mix into dry ingredients until just combined (lumps are okay).
- Heat vegetable oil in a large saucepan to about 350°F (175°C).
- Dip each sausage patty into the pancake batter until fully coated.
- Fry battered sausages in batches until golden brown on all sides; drain on paper towels.
- Serve hot with optional toppings like powdered sugar and maple syrup.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg