Description
Indulge in the delightful experience of Panko Crusted Salmon, a dish that combines the tender, flaky texture of salmon with an irresistible crunchy panko topping. This easy-to-prepare recipe makes for a perfect weeknight dinner or an elegant meal for special occasions. With minimal ingredients and straightforward instructions, you can impress your family and guests alike. Serve it alongside fresh vegetables or a light salad for a balanced meal that’s not only delicious but also packed with healthy omega-3 fatty acids. Elevate your dining experience with this gourmet yet simple salmon dish that will quickly become a favorite.
Ingredients
Scale
- 4 (4-6 oz) salmon fillets
- 1/2 cup panko breadcrumbs
- 4 tablespoons room temperature butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 415°F (210°C).
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder; mix well.
- Place salmon fillets in a deep baking dish and generously coat each with the panko mixture.
- Bake for 20-25 minutes until the salmon reaches an internal temperature of 140°F (60°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg