Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is perfect for any occasion, from weeknight dinners to special gatherings. The crispy, golden cutlets are simple to prepare and packed with flavor. The unique combination of panko breadcrumbs, grated Parmesan cheese, and aromatic Italian seasoning creates a crunchy coating that keeps the chicken tender and juicy. Everyone will love this dish!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Breading
• For Garnish
• How to Make Parmesan Crusted Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Breading
• Step 3: Slice the Chicken
• Step 4: Coat the Chicken
• Step 5: Bake the Chicken
• Step 6: Serve
• How to Serve Parmesan Crusted Chicken
• With Fresh Salads
• Over Pasta
• With Roasted Vegetables
• How to Perfect Parmesan Crusted Chicken
• Best Side Dishes for Parmesan Crusted Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Parmesan Crusted Chicken
• Reheating Parmesan Crusted Chicken
• Frequently Asked Questions
• How do I make Parmesan Crusted Chicken crispy?
• Can I use boneless thighs instead of chicken breasts?
• What should I serve with Parmesan Crusted Chicken?
• Is Parmesan Crusted Chicken healthy?
• How can I customize my Parmesan Crusted Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs give a delightful crunch without frying.
• Quick & Easy: With minimal prep time, you can have dinner on the table in under 35 minutes.
• Versatile Dish: Pair it with salads, pasta, or roasted veggies for a complete meal.
• Kid-Friendly: The cheesy flavor appeals to both kids and adults alike.
• Healthy Option: Baking instead of frying keeps the dish lighter but still delicious.

Tools and Preparation

Before you dive into cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls (2)
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and allows proper air circulation.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Whisk: Ensures the butter mixture is well combined for even coating of the chicken.

Ingredients

This easy baked Parmesan-crusted chicken delivers crispy, golden cutlets without the need for frying. The combination of panko breadcrumbs, Parmesan cheese, and Italian seasoning creates a deliciously crunchy coating while keeping the chicken moist and tender.

For the Chicken

• 1 lb boneless, skinless chicken breasts, sliced into cutlets
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

For the Breading

• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped (optional)

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds and whisk until smooth. In another shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 3: Slice the Chicken

Butterfly your chicken breasts by slicing them in half horizontally to create thinner cutlets. This helps ensure even cooking and crispiness.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture, making sure it’s evenly coated. Transfer it to the breadcrumb mixture and press gently to adhere. Flip it over to coat the other side as well. Place each coated cutlet on your prepared baking sheet. Repeat this process with all remaining chicken pieces.

Step 5: Bake the Chicken

Bake in your preheated oven for about 20 minutes. Flip the chicken halfway through cooking to achieve an even golden color. Use an instant-read thermometer to check that each piece has reached an internal temperature of 165°F (74°C).

Step 6: Serve

Once cooked, garnish your Parmesan crusted chicken with fresh parsley or basil if desired. Serve immediately and enjoy this flavorful dish!

How to Serve Parmesan Crusted Chicken

Parmesan crusted chicken is not only delicious but also versatile. You can serve it in various ways to make your meal even more enjoyable. Here are some great serving suggestions to elevate your dining experience.

With Fresh Salads

• Caesar Salad: The crisp romaine and creamy dressing pair perfectly with the crunchy chicken.
• Mediterranean Salad: A mix of cucumbers, tomatoes, and feta adds freshness to each bite.
• Arugula Salad: Peppery arugula topped with lemon vinaigrette complements the rich flavors of the chicken.

Over Pasta

• Spaghetti Aglio e Olio: Simple garlic and olive oil pasta allows the chicken to shine.
• Penne Arrabbiata: The spicy tomato sauce creates a delightful contrast with the crispy chicken.
• Fettuccine Alfredo: Creamy Alfredo sauce makes this a comforting option.

With Roasted Vegetables

• Roasted Asparagus: Bright and tender asparagus pairs well with the savory chicken.
• Mixed Bell Peppers: Sweet bell peppers add color and flavor to your plate.

How to Perfect Parmesan Crusted Chicken

Achieving the perfect Parmesan crusted chicken is all about technique. Follow these tips for a consistently delicious result.

• Use Fresh Ingredients: Fresh Parmesan cheese enhances flavor compared to pre-grated versions.
• Butterfly the Chicken: This ensures even cooking and helps achieve a crispy texture throughout.
• Press Down on Breadcrumbs: When coating, press firmly to help the breadcrumbs adhere better during baking.
• Flip Halfway Through Baking: This promotes even browning on both sides of the chicken cutlets.
• Check Temperature: Use an instant-read thermometer for perfect doneness; aim for 165°F (74°C).

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Best Side Dishes for Parmesan Crusted Chicken

Pairing side dishes with your Parmesan crusted chicken can enhance your meal’s overall appeal. Here are some fantastic options that complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and vibrant color to your plate.
3. Quinoa Salad: A refreshing quinoa salad brings in grains and fresh veggies for a healthy balance.
4. Baked Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that contrasts nicely with the savory chicken.
5. Grilled Zucchini: Charred zucchini slices offer a light, smoky flavor that pairs well with the crunchiness of the chicken.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of Parmesan crusted chicken.

Common Mistakes to Avoid

Avoiding common mistakes can make your Parmesan Crusted Chicken even better. Here are some pitfalls to watch for:

• Skipping the Butterflying Step: Not butterflying the chicken can lead to uneven cooking. Always slice the chicken horizontally to ensure each piece cooks evenly.
• Not Using Panko Breadcrumbs: Regular breadcrumbs won’t give you that crunchy texture. Be sure to use panko for optimal crispiness.
• Ignoring Cooking Temperature: Baking at a lower temperature may result in soggy cutlets. Always preheat your oven to 425°F (218°C) for that perfect golden finish.
• Overcrowding the Baking Sheet: Placing too many cutlets on one tray can cause steaming instead of baking. Space them out to allow for even heat distribution.
• Skipping the Thermometer Check: Not checking the internal temperature can lead to undercooked chicken. Always ensure it reaches 165°F (74°C) for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers to maintain freshness.

Freezing Parmesan Crusted Chicken

• Duration: Can be frozen for up to 3 months.
• Containers: Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.

Reheating Parmesan Crusted Chicken

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Use medium power and heat in short intervals, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes per side, covering with a lid to retain moisture.

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Frequently Asked Questions

How do I make Parmesan Crusted Chicken crispy?

To achieve maximum crispiness, use panko breadcrumbs and ensure your oven is preheated properly before baking.

Can I use boneless thighs instead of chicken breasts?

Yes! Boneless thighs work well and add extra flavor, but adjust cooking time as they may take longer.

What should I serve with Parmesan Crusted Chicken?

This dish pairs beautifully with fresh salads, roasted vegetables, or pasta for a complete meal.

Is Parmesan Crusted Chicken healthy?

When baked instead of fried, Parmesan Crusted Chicken is a healthier option while still being delicious and satisfying.

How can I customize my Parmesan Crusted Chicken?

Feel free to add herbs like thyme or rosemary, or spices like paprika for added flavor!

Final Thoughts

Parmesan Crusted Chicken is not only easy to prepare but also incredibly versatile. Its crunchy coating paired with tender chicken makes it a delightful dish for any occasion. You can easily customize it with different spices or sides to suit your taste. Give this recipe a try; you won’t be disappointed!

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