Description
PB&J Stuffed Cookies are a delightful and nostalgic treat that combines the classic flavors of peanut butter and jelly into a soft, chewy cookie. These cookies feature a creamy peanut butter dough enveloping a sweet, gooey jelly center, making them perfect for any occasion—whether you’re hosting a party, sending your kids off to school with a special treat, or simply indulging in some homemade goodness. With their easy preparation and customizable filling options, these cookies are sure to become a favorite in your kitchen. Try this recipe today and enjoy the comforting taste of childhood in every bite!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Scoop about 2 tablespoons of dough and flatten into discs. Place half on the prepared baking sheet.
- Add about 1 teaspoon of jelly in the center of each disc.
- Top with another disc of dough and press edges to seal.
- Bake for about 12-15 minutes until edges are golden brown.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg