Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful treat that combines the comforting essence of cinnamon rolls with the sweet, juicy flavors of summer peaches. Perfect for breakfast, brunch, or as a light dessert, these rolls offer a unique twist that will impress your family and friends. The homemade peach jam and crumb topping bring an irresistible charm to these rolls, especially when served warm alongside a scoop of vanilla ice cream.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Peach Cobbler Cinnamon Rolls
• Step 1: Make the Peach Jam
• Step 2: Make the Tangzhong
• Step 3: Make the Dough
• Step 4: Make the Crumb Topping
• Step 5: Roll and Fill
• Step 6: Bake
• Step 7: Make the Frosting
• How to Serve Peach Cobbler Cinnamon Rolls
• Classic Serving
• Breakfast Delight
• Brunch Buffet
• Dessert Presentation
• How to Perfect Peach Cobbler Cinnamon Rolls
• Best Side Dishes for Peach Cobbler Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peach Cobbler Cinnamon Rolls
• Reheating Peach Cobbler Cinnamon Rolls
• Frequently Asked Questions
• Can I use canned peaches instead of fresh ones for Peach Cobbler Cinnamon Rolls?
• How do I customize my Peach Cobbler Cinnamon Rolls?
• What if my dough doesn’t rise?
• Can I make these Peach Cobbler Cinnamon Rolls ahead of time?
• Are these rolls suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of peach jam and cinnamon creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Enjoy them warm for breakfast, at brunch gatherings, or as a dessert after dinner.
• Homemade Goodness: Making your own peach jam gives you control over the sweetness and flavor.
• Impressive Presentation: They look beautiful on any plate, making them perfect for special occasions.
• Perfect for Summer: Utilize fresh peaches to celebrate the season with this refreshing treat.

Tools and Preparation

Before diving into the recipe, ensure you have the essential tools ready to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Saucepan
• Rolling pin
• Baking dish (9×13 inch)
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes mixing dough easy and ensures proper kneading for a soft texture.
• Saucepan: Ideal for cooking your peach jam evenly without burning.
• Rolling pin: Helps roll out dough uniformly, ensuring even filling distribution.

Ingredients

For the Peach Jam
* 1½ cups fresh ripe peaches, cubed
* 2 tablespoons granulated sugar
* 1 teaspoon lemon juice
* 2 teaspoons cornstarch
* 1 tablespoon water
* ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong
* ¾ cup water
* ¼ cup all-purpose flour

For the Dough
* 3½ cups all-purpose flour
* ⅓ cup granulated sugar
* 2 teaspoons instant yeast
* ¾ teaspoon fine sea salt
* ½ cup whole milk, room temperature
* 1 large egg, room temperature
* Tangzhong (from above)
* 1 teaspoon vanilla extract
* 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling
* ½ cup unsalted butter, room temperature
* ½ cup light or dark brown sugar
* 1 teaspoon ground cinnamon

For the Crumb Topping
* 6 tablespoons unsalted butter, melted
* ¾ cup + 1 tablespoon all-purpose flour
* ½ cup granulated sugar
* 2 tablespoons light brown sugar, packed
* ½ teaspoon ground cinnamon

For the Frosting
* 4 tablespoons unsalted butter, room temperature
* 2 oz cream cheese, room temperature
* 1 cup powdered sugar
* 2½ tablespoons heavy cream

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How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

In a saucepan over medium heat, combine:
1. Cubed peaches
2. Granulated sugar
3. Lemon juice

Cook for 12–15 minutes while mashing occasionally until juicy and thickened. Mix together cornstarch and water in a small bowl before stirring into the jam. Cook for an additional 2 minutes then transfer to a bowl to cool completely.

Step 2: Make the Tangzhong

In a small saucepan:
1. Whisk together water and flour.
2. Cook over medium heat while whisking constantly for 4–5 minutes until thick and paste-like.

Transfer to a bowl and let it cool.

Step 3: Make the Dough

In your stand mixer:
1. Combine flour, sugar, yeast, and salt.
2. Add milk, egg, vanilla extract, and tangzhong.
3. Mix on low speed until a shaggy dough forms.

Add softened butter one tablespoon at a time until fully incorporated. Knead for 10–11 minutes until smooth and elastic. Shape into a ball and place in a greased bowl. Cover it and let rise for about 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

In a mixing bowl:
1. Combine melted butter with flour, sugars, and cinnamon.
2. Mix until crumbly.
3. Chill until ready to use.

Step 5: Roll and Fill

Roll out dough into an 18×15-inch rectangle:
1. Spread brown sugar filling across it followed by cooled peach jam.
2. Layer very thin peach slices over the jam.

Cut into 12 strips (about 1½ inches wide) and roll each strip into a swirl shape. Place them in a parchment-lined baking dish (9×13 inches). Cover again and let rise for another hour until doubled in size.

Step 6: Bake

Preheat your oven to 325°F (162°C). Sprinkle crumb topping over risen rolls:
Bake for about 30–35 minutes or until golden brown on top. Allow cooling slightly before serving.

Step 7: Make the Frosting

In a mixing bowl:
1. Beat cream cheese with butter until smooth.
2. Gradually add powdered sugar while mixing.
3. Whisk in heavy cream to create a drizzle-able consistency.

Drizzle frosting over warm rolls before serving for that perfect finishing touch! Enjoy your delicious Peach Cobbler Cinnamon Rolls!

How to Serve Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful treat that can be served in various ways to enhance your experience. Whether it’s for breakfast, brunch, or dessert, there are plenty of serving suggestions to enjoy this sweet dish.

Classic Serving

• Serve warm: Enjoy these rolls fresh out of the oven while they are still warm for the best flavor and texture.
• Pair with vanilla ice cream: Top each roll with a scoop of vanilla ice cream for a decadent dessert.

Breakfast Delight

• Drizzle with syrup: Add a maple or peach syrup drizzle for extra sweetness during breakfast.
• Accompany with fresh fruit: Serve alongside berries or sliced peaches for a refreshing contrast.

Brunch Buffet

• Offer as part of a spread: Include these rolls in a brunch buffet alongside other pastries and savory dishes for variety.
• Add whipped cream: A dollop of whipped cream on top can elevate the presentation and flavor.

Dessert Presentation

• Dust with powdered sugar: Lightly dust the rolls with powdered sugar before serving to give them an elegant touch.
• Serve with coffee: Pair these rolls with a cup of freshly brewed coffee for a delightful afternoon treat.

How to Perfect Peach Cobbler Cinnamon Rolls

To ensure your Peach Cobbler Cinnamon Rolls turn out perfectly every time, keep these helpful tips in mind.

• Use ripe peaches: Fresh, ripe peaches will provide the best flavor and sweetness for your filling.
• Measure flour accurately: Proper measurement using the spoon-and-level method avoids dry dough and ensures soft rolls.
• Knead enough: Knead the dough until it’s smooth and elastic; this helps develop gluten for better texture.
• Allow proper rising: Letting the dough rise until doubled is crucial for light, fluffy rolls.
• Bake until golden: Keep an eye on the oven; baking until golden brown gives you that perfect color and taste.
• Top while warm: Drizzling frosting over warm rolls allows it to melt slightly, creating a delicious glaze.

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Best Side Dishes for Peach Cobbler Cinnamon Rolls

When serving Peach Cobbler Cinnamon Rolls, consider pairing them with some delicious side dishes. Here are some great options that complement their sweetness.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cinnamon rolls.
2. Bacon or Sausage – The savory flavors from crispy bacon or sausage provide a nice contrast to the sweet rolls.
3. Yogurt Parfait – Layered yogurt, granola, and fruit create a light side that complements breakfast or brunch settings.
4. Scrambled Eggs – Fluffy scrambled eggs add protein and make your meal more filling without overpowering sweetness.
5. Hash Browns – Crispy hash browns bring crunchiness and heartiness to your table; an excellent addition to any brunch spread.
6. Coffee Cake – A slice of coffee cake offers another sweet option that pairs well with coffee.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls can be a delightful experience, but there are some common pitfalls that might hinder your success.

• Incorrect Flour Measurement: Using too much or too little flour can affect the dough’s texture. Always use the spoon-and-level method or a kitchen scale for accuracy.
• Using Cold Ingredients: If your ingredients are cold, they may not blend well, leading to dense rolls. Ensure all ingredients, especially butter and eggs, are at room temperature.
• Not Allowing Enough Rise Time: Skipping the rising time will result in tough rolls. Be patient and let the dough double in size for fluffy results.
• Overbaking the Rolls: Baking for too long can dry out your rolls. Keep an eye on them and remove them from the oven once they are golden brown.
• Skipping the Cream Cheese Frosting: This frosting adds creaminess and balance to the sweetness of the rolls. Don’t skip it; it enhances overall flavor!

Storage & Reheating Instructions

Refrigerator Storage

• item Keep Peach Cobbler Cinnamon Rolls in an airtight container for up to 3–5 days.
• item Store them at room temperature for short-term freshness.

Freezing Peach Cobbler Cinnamon Rolls

• item Wrap each roll individually in plastic wrap and then place in a freezer-safe bag.
• item They can be frozen for up to 2 months.

Reheating Peach Cobbler Cinnamon Rolls

• item Oven: Preheat to 350°F (175°C) and heat rolls for about 10 minutes until warm.
• item Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds.
• item Stovetop: Place rolls in a skillet on low heat, cover, and warm for about 5 minutes.

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Frequently Asked Questions

Can I use canned peaches instead of fresh ones for Peach Cobbler Cinnamon Rolls?

Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture in your filling.

How do I customize my Peach Cobbler Cinnamon Rolls?

You can add nuts like pecans or walnuts, or incorporate spices such as nutmeg for extra flavor.

What if my dough doesn’t rise?

Ensure that you’re using fresh yeast and that your environment is warm enough for proofing.

Can I make these Peach Cobbler Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and filling the day before, then assemble and bake them in the morning.

Are these rolls suitable for freezing?

Yes! You can freeze them before or after baking. Just ensure they are well-wrapped to prevent freezer burn.

Final Thoughts

These Peach Cobbler Cinnamon Rolls are a delicious blend of flavors that make them perfect for any occasion—whether it’s breakfast, brunch, or dessert. Their versatility allows you to customize them according to your preferences. Give this recipe a try; you won’t be disappointed!

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