Description
Indulge in the deliciousness of Peach Cobbler Cinnamon Rolls, where warm, fluffy dough meets the sweet, juicy flavor of fresh peaches and a hint of cinnamon. This delightful treat combines the classic comfort of cinnamon rolls with the vibrant taste of summer, making it an ideal choice for breakfast, brunch, or dessert. Topped with a creamy frosting and a crumbly topping, these rolls are perfect for impressing family and friends. Serve them warm for an irresistible experience, especially alongside a scoop of vanilla ice cream.
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water (for Tangzhong)
- ¼ cup all-purpose flour (for Tangzhong)
- 3½ cups all-purpose flour (for Dough)
- ⅓ cup granulated sugar (for Dough)
- 2 teaspoons instant yeast (for Dough)
- ¾ teaspoon fine sea salt (for Dough)
- ½ cup whole milk, room temperature (for Dough)
- 1 large egg, room temperature (for Dough)
- Tangzhong (from above)
- 1 teaspoon vanilla extract (for Dough)
- 4 tablespoons unsalted butter, softened (for Dough)
- ½ cup unsalted butter, room temperature (for Brown Sugar Filling)
- ½ cup light or dark brown sugar (for Brown Sugar Filling)
- 1 teaspoon ground cinnamon (for Brown Sugar Filling)
- 6 tablespoons unsalted butter, melted (for Crumb Topping)
- ¾ cup + 1 tablespoon all-purpose flour (for Crumb Topping)
- ½ cup granulated sugar (for Crumb Topping)
- 2 tablespoons light brown sugar, packed (for Crumb Topping)
- ½ teaspoon ground cinnamon (for Crumb Topping)
- 4 tablespoons unsalted butter, room temperature (for Frosting)
- 2 oz cream cheese, room temperature (for Frosting)
- 1 cup powdered sugar (for Frosting)
- 2½ tablespoons heavy cream (for Frosting)
Instructions
- Make the peach jam by cooking cubed peaches with sugar and lemon juice until thickened. Stir in cornstarch mixed with water.
- Prepare tangzhong by whisking water and flour in a saucepan over heat until thick.
- In a stand mixer, combine flour, sugar, yeast, salt, milk, egg, tangzhong, and vanilla. Knead until smooth.
- Roll out dough, fill with brown sugar mixture and peach jam, then shape into rolls.
- Place in a baking dish and let rise again before baking at 325°F (162°C) until golden brown.
- Whip together cream cheese frosting ingredients and drizzle over warm rolls.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 305
- Sugar: 20g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg