Description
Peach Cobbler with Cake Mix is the ultimate comfort dessert that brings together the sweet, juicy flavors of peaches and the buttery goodness of cake mix. Perfect for family gatherings or casual get-togethers, this easy recipe requires minimal effort and time while delivering a warm, crowd-pleasing treat. With just three simple steps and a handful of ingredients, you’ll have a delightful dessert that’s sure to impress. Serve it warm topped with vanilla ice cream or whipped cream for an indulgent finish that everyone will love!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the pan, drain the third can, and add just the peaches. Sprinkle with cinnamon.
- Evenly spread cake mix over the peaches, sprinkle brown sugar on top, and slice cold butter thinly to distribute over everything.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg