Description
Peach Sorbet is the perfect summer treat that captures the essence of ripe, juicy peaches in a creamy, refreshing dessert. This easy no-churn recipe requires just four simple ingredients and minimal effort, making it ideal for novice cooks and busy hosts alike. Whether you’re craving a sweet indulgence on a hot day or looking to impress guests at your next gathering, this homemade peach sorbet is sure to satisfy. With its vibrant flavor and smooth texture, it’s a delightful way to cool off while enjoying the natural sweetness of fresh fruit. Serve it on its own or pair it with cakes and pastries for an elegant twist.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze the Peaches: Cut peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze for 2-3 hours until solid.
- Blend Ingredients: In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up the fruit, then blend until smooth and creamy.
- Adjust Seasoning: Taste the sorbet and add salt if desired. For soft-serve texture, serve immediately; for firmer consistency, transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours.
- Serve: Scoop out your delicious peach sorbet and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg