Description
Indulge in the deliciousness of this Peaches and Cream Puff Pastry Tart, a perfect summer dessert that showcases the sweetness of ripe peaches. With a golden, flaky puff pastry base and a smooth, creamy filling made from vegan cream cheese, this treat is not only easy to make but also impressively elegant. Ideal for picnics, barbecues, or any social gathering, this tart will leave your guests craving more. Customize it with seasonal fruits for an added twist, making it a versatile and delightful addition to your dessert repertoire.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups peaches (sliced)
- 1/2 cup fresh blueberries
Instructions
- Thaw puff pastry at room temperature for 30-40 minutes. Soften the cream cheese.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat cream cheese with agave nectar and vanilla until smooth.
- Roll out the puff pastry into a rectangle, trace a border, prick the center, brush with melted vegan butter, and sprinkle sugar.
- Spread cream cheese filling on the pastry, leaving the border uncovered. Top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (85g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg