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Peanut Butter Banana Cookies

Peanut Butter Banana Cookies


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  • Author: Nora
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the warm, comforting flavors of Peanut Butter Banana Cookies. These delightful treats combine creamy peanut butter with ripe bananas, creating a soft and cakey texture that is perfect for any occasion. With a hint of sweetness from chocolate chips and the wholesome goodness of oats, these cookies are not only delicious but also nutritious. Whether you’re baking with kids or looking for a quick snack, this easy recipe will satisfy your cravings and elevate your dessert game. Enjoy them fresh out of the oven or pack them into lunchboxes for a delightful surprise!


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3 medium ripe bananas (mashed)
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, peanut butter, white and brown sugars until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. In another bowl, mix flour, oats, baking soda, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Gently fold in mashed bananas and chocolate chips.
  7. Drop scoops of dough onto the prepared baking sheet with space in between.
  8. Bake for about 12 minutes until edges are lightly browned; cool on a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg