Description
Indulge in the rich and creamy delight of Peanut Butter Cream Pound Cake, a perfect dessert that combines the nutty flavor of peanut butter with the smoothness of cream cheese. This moist pound cake is ideal for any occasion, whether you’re celebrating a special event or craving a sweet treat at home. Topped with a decadent glaze made from sweetened condensed milk and peanut butter, each slice promises an explosion of flavor that will have your guests asking for more. With its fluffy texture and irresistible taste, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
Instructions
- Prepare a greased and floured bundt pan; set aside.
- In a large mixing bowl, cream together the shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar, beating until light and fluffy. Add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the creamed mixture until well combined. Stir in vanilla extract.
- Pour the batter into the prepared bundt pan and bake in a cold oven at 325°F for about 1 hour and 15 minutes or until a toothpick comes out clean.
- For the glaze, mix sweetened condensed milk with peanut butter and milk until smooth; pour over cooled cake.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg