Description
Indulge in the delightful combination of flavors with Pear & Brie Cheese Salad Skewers. Perfect as an appetizer for gatherings or casual dinners, these skewers feature creamy brie cheese, juicy pears, and peppery arugula, all drizzled with a luscious balsamic glaze and sprinkled with crunchy walnuts. They are visually stunning and incredibly easy to prepare, making them a guaranteed hit at any event.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized cubes (keep the rind for easier handling).
- Thread a piece of pear, a bundle of arugula, and a piece of brie onto small skewers.
- Press chopped walnuts onto the brie and drizzle balsamic glaze over the assembled skewers before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg