Description
Pear & Brie Cheese Salad Skewers are a delightful fusion of sweet and savory flavors, ideal for any gathering. These elegant appetizers combine juicy pears, creamy brie, and peppery arugula, all drizzled with balsamic glaze for an exquisite taste experience. Perfectly versatile, they can be served at casual picnics, sophisticated dinner parties, or as a light snack. With their vibrant presentation and easy preparation in just 20 minutes, these skewers are sure to impress your guests.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice the pears into quarters, removing seeds and stem, then cut them into 1/2-inch cubes.
- Cut the brie cheese into similar-sized cubes (keeping the rind on for easier handling).
- On a small skewer, thread a piece of pear, a bundle of arugula, and a piece of brie. Repeat until all ingredients are used.
- Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg