Description
Indulge in the perfect blend of flavors with these Pear & Brie Cheese Salad Skewers, an ideal appetizer for any occasion. The sweetness of ripe pears harmonizes beautifully with the creamy richness of brie and the peppery bite of fresh arugula. These elegant skewers are not only visually stunning but also incredibly easy to prepare, making them a delightful addition to your gatherings. With just a few fresh ingredients and minimal prep time, you can impress your guests with this sophisticated finger food that balances healthiness and indulgence.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze for drizzling
Instructions
- Slice the pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized 1/2-inch cubes; leave the rind on for easier assembly.
- On each small skewer, thread one cube of pear, a bundle of arugula, and a piece of brie.
- Gently press chopped walnuts onto each piece of cheese and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (35g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg