Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! With a rich, fudgy brownie base topped with a gooey, buttery pecan pie layer, this dessert is sure to impress. Perfect for holidays, gatherings, or whenever you crave something sweet, these brownies will have everyone scrambling for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Pie Topping
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Base
• Step 3: Bake the Brownies
• Step 4: Make the Pecan Filling
• Step 5: Combine Layers
• Step 6: Final Bake
• Step 7: Cool and Slice
• How to Serve Pecan Pie Brownies
• With Vanilla Ice Cream
• Drizzled with Caramel Sauce
• Topped with Whipped Cream
• Served with Fresh Berries
• Paired with Coffee
• Garnished with Chocolate Shavings
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• What are Pecan Pie Brownies?
• Can I make Pecan Pie Brownies ahead of time?
• How do I customize my Pecan Pie Brownies?
• What should I serve with Pecan Pie Brownies?
• Are there any alternatives for the ingredients?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and pecans creates a rich, delicious experience that’s hard to resist.
• Easy to Make: Using a box brownie mix simplifies the process, making it accessible even for novice bakers.
• Versatile Treat: These brownies are perfect for any occasion—birthdays, holidays, or just a cozy night in.
• Impressive Presentation: The layered look makes them visually appealing and perfect for serving at gatherings.
• Customizable Ingredients: Feel free to adjust the nuts or drizzle chocolate on top for extra flair!

Tools and Preparation

To make these Pecan Pie Brownies, you’ll need some essential tools that will make the process easier.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for creating thick brownies with a delicious topping.
• Mixing bowls: Having multiple bowls allows you to prepare your ingredients without mixing them prematurely.
• Sharp knife: A sharp knife ensures clean cuts when slicing the brownies for serving.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Topping

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

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How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease your 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Base

Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, or 10 minutes less than the time listed on the box instructions.

Step 4: Make the Pecan Filling

While the brownies are baking:
1. In a medium bowl, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract.
2. Stir in the pecans until they are evenly coated.

Step 5: Combine Layers

After the initial bake:
1. Remove the brownies from the oven.
2. Carefully pour the pecan mixture over the top of the brownies.
3. Spread it evenly across the surface.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.

Step 7: Cool and Slice

Let cool completely at room temperature (about 1 hour) before cutting into 20 squares. Serve and enjoy your delicious Pecan Pie Brownies!

How to Serve Pecan Pie Brownies

Serving Pecan Pie Brownies can elevate any gathering or special occasion. These decadent treats are versatile and can be paired with various accompaniments to enhance their rich flavors.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream melts beautifully over warm brownies, creating a delightful contrast of temperatures.

Drizzled with Caramel Sauce

• Add a sweet and sticky caramel drizzle on top for an extra touch of indulgence that complements the pecans perfectly.

Topped with Whipped Cream

• Light and airy whipped cream adds a fluffy texture, balancing the dense brownie and rich pecan layer.

Served with Fresh Berries

• Fresh strawberries, raspberries, or blueberries bring a burst of freshness that cuts through the sweetness of the brownies.

Paired with Coffee

• Enjoy these brownies alongside a hot cup of coffee to enhance the chocolate flavor while providing a comforting warm drink option.

Garnished with Chocolate Shavings

• For chocolate lovers, adding chocolate shavings on top can give an extra chocolatey kick to each bite.

How to Perfect Pecan Pie Brownies

To ensure your Pecan Pie Brownies turn out flawless every time, consider these helpful tips:

• Use Quality Ingredients: High-quality cocoa powder and fresh eggs can significantly enhance the flavor and texture of your brownies.
• Don’t Overbake: Keep a close watch during baking; overbaking can lead to dry brownies. Aim for slight jiggle in the center.
• Cool Before Cutting: Allowing the brownies to cool completely makes them easier to cut into perfect squares without crumbling.
• Experiment with Nuts: Mixing different types of nuts can add unique flavors and textures. Try walnuts or almonds along with pecans for variety.
• Chill Before Slicing: For cleaner cuts, chill your brownies in the refrigerator for about 30 minutes before slicing them.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

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Best Side Dishes for Pecan Pie Brownies

Pecan Pie Brownies make a fantastic dessert option but are even better when complemented by some delicious side dishes. Here are some ideas to serve alongside your brownies:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and adds vibrant color to your dessert table.
2. Cheese Platter: A selection of cheeses, particularly creamy brie or sharp cheddar, pairs wonderfully with the sweetness of the brownies.
3. Chocolate Sauce: Serve warm chocolate sauce on the side for dipping or drizzling over each brownie piece for added indulgence.
4. Nutty Granola: A crunchy granola mix can add texture and is perfect sprinkled on top of the brownies or served as a side.
5. Mini Cheesecakes: Individual cheesecakes offer a rich yet tangy flavor that contrasts nicely with the sweetness of the brownies.
6. Spiced Chai Latte: This warm beverage enhances the cozy feel, bringing warmth and spice that pairs well with desserts.
7. Bourbon Caramel Sauce: A homemade bourbon caramel sauce adds depth with its rich flavor profile, enhancing both sweetness and complexity.
8. Coconut Macaroons: These chewy treats provide a different texture, making them an interesting pairing with fudgy brownies.

Common Mistakes to Avoid

Even experienced bakers can stumble when making Pecan Pie Brownies. Here are some common mistakes and how to avoid them.

• Skipping the Baking Time: Not baking the brownie base long enough can lead to a soggy layer. Always check the initial bake time and ensure the brownies are set before adding the pecan topping.
• Overmixing the Batter: Mixing too much can create tough brownies. Mix just until combined for a fudgier texture.
• Ignoring Cooling Time: Cutting into warm brownies can result in messy squares. Allow them to cool completely before slicing for clean edges.
• Using Stale Nuts: Old pecans can ruin the flavor. Always use fresh nuts for better taste and texture in your brownies.
• Not Greasing the Pan: Failing to grease the baking dish may result in sticking, making it difficult to remove your delicious creation. Make sure to lightly grease or line with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Pecan Pie Brownies

• Wrap individual squares in plastic wrap and place them in a freezer-safe container.
• They will last up to 3 months in the freezer.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F and warm brownies for about 10 minutes.
• Microwave: Heat individual pieces for 15-20 seconds until warmed through.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

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Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies combine rich chocolate brownies with a gooey pecan pie topping, creating a delightful dessert that’s perfect for any occasion.

Can I make Pecan Pie Brownies ahead of time?

Yes! These brownies store well in the refrigerator or freezer, making them a great option for meal prep or holiday gatherings.

How do I customize my Pecan Pie Brownies?

Feel free to add chocolate chips or swap out pecans for walnuts or almonds for different flavors and textures!

What should I serve with Pecan Pie Brownies?

These brownies pair wonderfully with ice cream or whipped cream, enhancing their indulgent nature.

Are there any alternatives for the ingredients?

You can use gluten-free brownie mix if you’re looking for a gluten-free option; just follow package instructions closely.

Final Thoughts

Pecan Pie Brownies are an irresistible blend of two classic desserts that everyone will love. Their rich and fudgy texture makes them perfect for holidays or casual gatherings. Feel free to customize with different nuts or toppings to suit your taste!

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