Description
Indulge in the delightful fusion of flavors with these Pecan Pie Brownies. This decadent dessert combines a rich, fudgy brownie base with a gooey pecan pie topping, creating an irresistible treat that’s perfect for any occasion. Whether it’s a holiday celebration or a cozy night in, these brownies will impress your guests and satisfy your sweet cravings. Easy to make using a box brownie mix, they come together quickly and can be customized to fit your tastes. Serve them warm with ice cream or drizzled with caramel for an extra touch of indulgence.
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients to prepare)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package instructions and pour it into the baking dish.
- Bake for 20 minutes, then remove from the oven.
- While the brownies bake, mix sugar, corn syrup, eggs, melted butter, and vanilla in a bowl; stir in pecans.
- Pour the pecan mixture over the baked brownie base and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 250
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg