Peppercorn Steaks

Peppercorn steaks are a classic dish that brings gourmet dining right to your home. The rich flavors of cracked black pepper combined with a creamy sauce elevate any meal, making it perfect for special occasions or a cozy dinner. This recipe is not only easy to follow but also allows you to impress guests and satisfy your taste buds. Whether you choose ribeye or filet mignon, this dish will surely become a favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steaks
• For the Sauce
• How to Make Peppercorn Steaks
• Step 1: Salt the Steaks and Let Them Sit at Room Temp
• Step 2: Sear the Steaks
• Step 3: Remove Steaks and Add Peppercorns
• Step 4: Make the Sauce
• Step 5: Serve
• How to Serve Peppercorn Steaks
• With a Fresh Salad
• Complementary Starches
• Wine Pairing
• Grilled Vegetables
• Gourmet Touches
• How to Perfect Peppercorn Steaks
• Best Side Dishes for Peppercorn Steaks
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Peppercorn Steaks
• Reheating Peppercorn Steaks
• Frequently Asked Questions
• What cuts of meat are best for Peppercorn Steaks?
• How do I know when my Peppercorn Steaks are done?
• Can I use different types of peppercorns?
• Are Peppercorn Steaks suitable for special occasions?
• How can I customize my Peppercorn Steaks recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cracked pepper and creamy sauce creates an irresistible taste.
• Versatile Cuts: You can use various steak cuts, making it adaptable to your preferences.
• Quick Preparation: With just 63 minutes from start to finish, you can enjoy a gourmet meal without spending hours in the kitchen.
• Perfect for Any Occasion: Ideal for date nights, family gatherings, or any special celebration.
• Impressive Presentation: The visually appealing sauce and perfectly cooked steaks make for an impressive dish that looks as good as it tastes.

Tools and Preparation

Having the right tools can make all the difference when preparing peppercorn steaks. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Cast iron skillet or high-heat sauté pan
• Wooden spoon
• Meat thermometer
• Baking sheet

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring a perfect sear on the steaks.
• Wooden spoon: Ideal for scraping up browned bits from the pan, adding flavor to the sauce.
• Meat thermometer: Ensures precise cooking temperatures for your desired level of doneness.

Ingredients

To prepare these delicious peppercorn steaks, gather the following ingredients:

For the Steaks

• 4 good-sized (1/2- to 1-pound) steaks
• Kosher salt
• 2 tablespoons extra virgin olive oil or canola oil

For the Sauce

• 3 tablespoons black peppercorns, cracked
• 1/4 cup finely chopped shallots or onions
• 1/4 cup cognac or other brandy
• 1 cup beef broth or stock
• 1/4 cup heavy cream
• 1/4 cup finely chopped parsley

How to Make Peppercorn Steaks

Step 1: Salt the Steaks and Let Them Sit at Room Temp

Start by generously sprinkling kosher salt over both sides of each steak. Allow them to sit at room temperature for about 30 minutes. This step helps enhance flavor and tenderness.

Step 2: Sear the Steaks

1. Heat the olive oil in your cast iron skillet over high heat until it begins to smoke.
2. Pat each steak dry with paper towels.
3. Place the steaks in the hot pan without moving them for at least 4 minutes.
4. If they lift easily with tongs, flip them over; if not, let them sear for another minute or two.

Step 3: Remove Steaks and Add Peppercorns

Once cooked to your desired doneness (120°F for rare; up to 155°F for medium-well), transfer the steaks to a baking sheet. Generously sprinkle crushed black peppercorns on both sides and tent with aluminum foil while preparing the sauce.

Step 4: Make the Sauce

1. In the same pan used for searing, add chopped shallots and sauté for about 2 minutes.
2. Pour in cognac, scraping up any browned bits from the bottom of the pan as it boils.
3. Once reduced, add beef broth and increase heat to high; boil until thickened (about 4-5 minutes).
4. Stir in heavy cream and boil again until thickened; then add parsley and adjust seasoning if necessary.

Step 5: Serve

Pour the creamy peppercorn sauce over each steak just before serving for maximum flavor impact! Enjoy your homemade peppercorn steaks that are sure to impress!

How to Serve Peppercorn Steaks

Serving Peppercorn Steaks is an opportunity to impress your guests with a gourmet experience at home. The rich flavors of the peppercorns and creamy sauce pair beautifully with various sides and accompaniments.

With a Fresh Salad

• Mixed Greens Salad: A light mix of arugula, spinach, and radicchio dressed in a simple vinaigrette can balance the richness of the steak.

Complementary Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and flavor alongside the steaks.

Wine Pairing

• Red Wine: A full-bodied red wine, like Cabernet Sauvignon or Malbec, enhances the meaty flavors and complements the peppercorn sauce.

Grilled Vegetables

• Seasoned Grilled Asparagus: Adding grilled asparagus drizzled with olive oil creates a vibrant contrast on the plate.

Gourmet Touches

• Herb Butter: A dollop of herb-infused butter melts over the warm steak for added richness and flavor.

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How to Perfect Peppercorn Steaks

Perfecting your Peppercorn Steaks involves attention to detail and technique. Here are some essential tips to elevate your cooking.

• Use High-Quality Steak: Choose cuts like ribeye or filet mignon for tenderness and flavor.

• Let the Steak Rest: Allowing the steak to rest after cooking helps retain its juices for a more flavorful bite.

• Crack Your Own Peppercorns: Freshly cracked peppercorns provide a more potent flavor compared to pre-ground varieties.

• Control Your Heat: Searing at high heat followed by lower heat ensures a perfect crust while maintaining desired doneness.

• Taste as You Go: Always taste your sauce before serving to adjust seasoning if needed.

Best Side Dishes for Peppercorn Steaks

Pairing side dishes with your Peppercorn Steaks can enhance your dining experience. Here are some delightful options that complement their rich flavors.

1. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil and roast until crispy for a delicious side.

2. Creamed Spinach: This classic dish adds creaminess that pairs wonderfully with the steak’s savory profile.

3. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with the peppery steak.

4. Rice Pilaf: Lightly seasoned rice pilaf provides a subtle base that soaks up any extra sauce.

5. Cauliflower Gratin: This cheesy side adds an elegant touch while being indulgent without overpowering the main dish.

6. French Fries: Crispy fries are always a hit! Season them well for an extra layer of flavor.

Common Mistakes to Avoid

Cooking Peppercorn Steaks can be simple, but there are key mistakes to watch for to ensure a perfect dish.

• Skipping the salting step: Not salting the steaks beforehand can lead to bland flavors. Always salt your steaks generously and let them rest at room temperature for about 30 minutes.
• Not using a hot enough pan: If your pan isn’t hot enough, the steaks won’t sear properly. Make sure the oil is shimmering and slightly smoking before adding your steaks.
• Overcrowding the pan: Placing too many steaks in the pan at once can lower the temperature and result in steaming rather than searing. Cook in batches if necessary.
• Ignoring doneness temperatures: Cooking without checking internal temperatures can result in overcooked or undercooked steaks. Use a meat thermometer to check for desired doneness.
• Neglecting to let the steak rest: Cutting into the steak immediately will cause juices to escape, making it dry. Allow your cooked steaks to rest under foil for several minutes before serving.

Refrigerator Storage

• Store leftover Peppercorn Steaks in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Peppercorn Steaks

• Wrap each steak individually in plastic wrap and then place them in a freezer bag.
• These can be frozen for up to 3 months.

Reheating Peppercorn Steaks

• Oven: Preheat to 250°F (120°C). Place steaks on a baking tray and heat until warmed through, about 20-30 minutes.
• Microwave: Use a microwave-safe dish with a cover. Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat. Add a bit of oil and reheat steaks for 1-2 minutes per side, keeping an eye on doneness.

Frequently Asked Questions

What cuts of meat are best for Peppercorn Steaks?

For Peppercorn Steaks, any high-quality cut such as ribeye, filet mignon, or New York strip works well. Choose what you enjoy most!

How do I know when my Peppercorn Steaks are done?

Use a meat thermometer! For rare, aim for 120°F; medium rare is 125°F; medium is 140°F; and medium well is about 155°F.

Can I use different types of peppercorns?

Yes! While black peppercorns are traditional, you can experiment with green or pink peppercorns for different flavor profiles in your Peppercorn Steaks.

Are Peppercorn Steaks suitable for special occasions?

Absolutely! This dish makes a gourmet choice for special dinners or celebrations. The creamy sauce elevates it further, making it feel fancy yet easy.

How can I customize my Peppercorn Steaks recipe?

Feel free to add herbs like thyme or rosemary during cooking for extra aroma. You can also adjust the creaminess of the sauce by altering heavy cream amounts.

Final Thoughts

Peppercorn Steaks are not only delicious but also versatile enough for any occasion—from casual dinners to elegant gatherings. You can easily customize this recipe by choosing your favorite steak cuts or adding unique flavors to the sauce. Give it a try and impress your guests with this gourmet delight!