Description
Indulge in the rich and savory flavors of Peppercorn Steaks, a dish that transforms any meal into a gourmet experience. The tender steaks, perfectly seared and coated with a creamy black pepper sauce, create an irresistible combination that’s ideal for date nights or special celebrations. This easy-to-follow recipe allows you to impress your guests while enjoying a delightful dining experience from the comfort of your home. Whether you prefer ribeye, filet mignon, or sirloin, this classic dish will quickly become a favorite!
Ingredients
Scale
- 4 good-sized steaks (ribeye, filet mignon, or top sirloin)
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup finely chopped shallots
- 1/4 cup cognac
- 1 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup chopped parsley
Instructions
- Salt the steaks generously and let them rest at room temperature for 30 minutes.
- Heat olive oil in a cast iron skillet over high heat until smoking. Pat steaks dry and sear for about 4 minutes on each side.
- Remove the steaks and sprinkle with cracked peppercorns. Tent with foil.
- In the same skillet, sauté shallots for 2 minutes, then add cognac and scrape up browned bits.
- Stir in beef broth and boil until thickened (about 4-5 minutes). Add cream and parsley; adjust seasoning.
- Serve the creamy sauce over the steaks just before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg