Description
Pepperoni Cheese Crisps are a quick and easy snack that perfectly satisfies your cravings for something crunchy and savory. These delightful treats combine the rich flavors of cheddar and mozzarella cheese with crispy slices of pepperoni, making them an irresistible low-carb option for any occasion. Whether you’re hosting a gathering, enjoying a movie night, or simply looking for a satisfying bite, these cheese crisps are gluten-free and keto-friendly. Ready in just 13 minutes, they offer a burst of flavor without the guilt. Serve them on their own, pair with dips, or use as a topping to elevate salads and soups. Enjoy the perfect balance of cheesy goodness and spice with every crisp!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices flat in a non-stick muffin tin.
- In a bowl, mix grated cheddar and mozzarella cheeses; divide evenly over each pepperoni slice.
- Bake for about 8 minutes until edges are golden brown and crispy.
- Let cool for 5 minutes before removing crisps from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 45
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg