Description
Pesto Chicken Tortellini and Veggies is a vibrant and flavorful dish that perfectly marries tender chicken with cheesy tortellini and colorful vegetables, all tossed in a delicious basil pesto. Ideal for busy weeknights or casual dinner parties, this meal can be prepared in just 40 minutes, making it both quick and satisfying. The combination of fresh ingredients ensures a nutritious option without sacrificing taste. Whether you’re looking to impress guests or whip up something special for your family, this Mediterranean-inspired recipe is sure to become a favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs
- ½ cup sun-dried tomatoes
- 1 lb asparagus
- ¼ cup basil pesto
- 1 cup cherry tomatoes
- 1 cup uncooked tortellini
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken and sun-dried tomatoes; cook for 5-10 minutes.
- Remove chicken and add asparagus with remaining sun-dried tomatoes; sauté for 5-10 minutes until tender-crisp.
- Cook tortellini according to package instructions; drain.
- Stir cooked chicken back into the skillet with pesto, then add tortellini and cherry tomatoes; mix well.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg