Philly Cheesesteak Egg Roll

Are you ready to take your appetizer game to the next level? The Philly Cheesesteak Egg Roll combines the classic flavors of a Philly cheesesteak into a crispy, golden-brown egg roll. Perfect for parties, game day, or simply as a delightful snack, these egg rolls are sure to impress. Their unique combination of tender rib-eye steak, sautéed veggies, and gooey provolone cheese makes them a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Wrapping and Frying
• How to Make Philly Cheesesteak Egg Roll
• Step 1: Sauté Vegetables
• Step 2: Cook the Steak
• Step 3: Combine Filling Ingredients
• Step 4: Assemble Egg Rolls
• Step 5: Fry Egg Rolls
• How to Serve Philly Cheesesteak Egg Roll
• With Dipping Sauces
• As Part of a Platter
• On a Bed of Greens
• How to Perfect Philly Cheesesteak Egg Roll
• Best Side Dishes for Philly Cheesesteak Egg Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Egg Roll
• Reheating Philly Cheesesteak Egg Roll
• Frequently Asked Questions
• What is a Philly Cheesesteak Egg Roll?
• How do I make my Philly Cheesesteak Egg Rolls crispy?
• Can I customize my Philly Cheesesteak Egg Roll?
• How long does it take to prepare Philly Cheesesteak Egg Rolls?
• What goes well with Philly Cheesesteak Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe is straightforward and can be made in under an hour, perfect for those last-minute gatherings.
• Flavor Explosion: The combination of savory rib-eye steak, fresh veggies, and melted cheese delivers an unforgettable taste experience.
• Versatile Serving Options: Enjoy them as a main dish or appetizer; they pair well with various dipping sauces like ranch or marinara.
• Crowd-Pleaser: These egg rolls are a hit with both kids and adults, making them ideal for family gatherings or parties.
• Easy Customization: Feel free to add your favorite ingredients or spices to make this recipe uniquely yours.

Tools and Preparation

Before diving into making your Philly cheesesteak egg rolls, gather some essential tools that will make your cooking experience smoother and more efficient.

Essential Tools and Equipment

• Large pan
• Spatula
• Knife
• Cutting board
• Deep frying pan
• Paper towels

Importance of Each Tool

• Large pan: Ideal for cooking the steak and vegetables evenly without overcrowding.
• Spatula: Perfect for flipping the egg rolls while frying to ensure even browning on all sides.
• Deep frying pan: Necessary for deep-frying the egg rolls to achieve that crispy texture we all love.

Ingredients

Here’s what you’ll need to create delicious Philly cheesesteak egg rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak (sliced or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping and Frying

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables

1. Take a large pan and put it on medium flame. Use half of the butter and melt it.
2. After the butter melts, add chopped green bell pepper and onion.
3. Cook these ingredients for three to four minutes until softened.

Step 2: Cook the Steak

1. Once the veggies are cooked, transfer them to a plate and cover them to retain heat.
2. In the same pan, melt the remaining butter.
3. Add rib-eye steak to the melted butter along with salt and pepper for seasoning.
4. Cook the steak for three to four minutes until browned and cooked through.

Step 3: Combine Filling Ingredients

1. Add the sautéed vegetables back into the pan with the cooked steak.
2. Mix well until combined.

Step 4: Assemble Egg Rolls

1. Unfold egg roll wrappers on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.
4. Fold according to package directions, using water to seal edges securely.

Step 5: Fry Egg Rolls

1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at one time, turning as needed until golden brown (about three to five minutes).
3. Transfer fried rolls onto paper towels to drain excess oil before serving.

Now you’re all set! Dive into these delectable Philly cheesesteak egg rolls that will surely wow your guests—or yourself!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful twist on the classic sandwich. They make for an excellent appetizer or main dish. Here are some creative ways to serve them.

With Dipping Sauces

• Ranch Dressing: A creamy option that complements the savory flavors of the egg roll.
• Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds heat and flavor.
• Marinara Sauce: This classic tomato sauce can bring a touch of Italian flavor to your dish.
• Sweet Chili Sauce: The sweet and spicy combination enhances the taste of the egg rolls.

As Part of a Platter

• Charcuterie Board: Include your egg rolls with cheeses, cold cuts, and fruits for a stunning presentation.
• Appetizer Sampler: Serve alongside other finger foods like chicken wings, mozzarella sticks, or spring rolls.

On a Bed of Greens

• Salad Base: Place fried egg rolls atop a fresh garden salad for a balanced meal.
• Coleslaw Side: A crunchy slaw can provide contrast to the crispy texture of the egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

To make your Philly cheesesteak egg rolls truly amazing, consider these helpful tips.

• Seasoning: Use plenty of salt and pepper when cooking your steak for deeper flavor.
• Fresh Ingredients: Always opt for fresh vegetables to enhance the overall taste and texture.
• Don’t Overfill: Be cautious not to overstuff your egg rolls; this helps them seal better during frying.
• Heat Oil Properly: Ensure your oil is hot enough before frying for that perfect golden-brown crispiness.
• Use a Thermometer: Check oil temperature with a thermometer; it should be around 350°F (175°C) for frying.
• Drain Excess Oil: Allow fried egg rolls to rest on paper towels after cooking to remove excess grease.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can create a balanced meal. Here are some delicious suggestions.

1. French Fries: Crispy fries are always a favorite and great for dipping in sauces.
2. Potato Wedges: Seasoned potato wedges provide a hearty complement to the egg rolls.
3. Onion Rings: Crunchy onion rings add texture and flavor contrast.
4. Vegetable Spring Rolls: Light and crispy, these can enhance your appetizer spread.
5. Macaroni Salad: A creamy macaroni salad offers a refreshing side that balances richness.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with savory dishes.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Timing the cooking: Overcooking the steak can make it tough. Ensure you cook it just until browned for a tender bite.
• Using cold ingredients: Cold cheese and filling can make wrapping difficult. Let them reach room temperature before assembling your egg rolls.
• Not sealing properly: Failing to seal the egg rolls well can lead to spills during frying. Use water to moisten edges and press firmly to secure.
• Skipping the oil temperature check: Frying in oil that’s too cold can result in soggy rolls. Heat oil until it reaches 350°F for crispy perfection.
• Overcrowding the pan: Frying too many egg rolls at once lowers the oil temperature, leading to uneven cooking. Fry in small batches for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked egg rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Freeze uncooked egg rolls on a baking sheet before transferring them to a freezer bag.
• They can last up to 2 months in the freezer.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for about 1-2 minutes, but expect softer skin.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is a delicious appetizer that combines classic cheesesteak fillings wrapped in a crispy egg roll shell.

How do I make my Philly Cheesesteak Egg Rolls crispy?

Ensure your oil is hot enough before frying and avoid overcrowding the pan. This helps achieve that perfect crunch!

Can I customize my Philly Cheesesteak Egg Roll?

Yes! Feel free to add other ingredients like mushrooms or jalapeños for extra flavor and spice.

How long does it take to prepare Philly Cheesesteak Egg Rolls?

Preparation and cooking typically take around 30-40 minutes, making it a quick yet satisfying dish.

What goes well with Philly Cheesesteak Egg Rolls?

These tasty treats pair well with dipping sauces like ranch or marinara and complement salads or fries for a complete meal.

Final Thoughts

Philly cheesesteak egg rolls are not only delicious but also versatile. You can easily customize them with your favorite ingredients, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls are sure to impress your guests. Give this recipe a try; you won’t be disappointed!