Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls! Combining the classic flavors of a Philly cheesesteak into a crispy, golden-brown shell, these savory bites are perfect for parties, game day, or just as a delightful snack. Each egg roll is packed with tender rib-eye steak, sautéed vegetables, and gooey provolone cheese, ensuring a satisfying explosion of flavor in every bite. Whether served as an appetizer or a main dish, they are bound to impress family and friends alike!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté the chopped green bell pepper and onion in melted butter over medium heat for about 3-4 minutes until softened.
- Remove the vegetables and cook the rib-eye steak in the same pan with salt and pepper for another 3-4 minutes until browned.
- Mix the sautéed vegetables back into the pan with the cooked steak.
- Lay out egg roll wrappers and place half a slice of provolone cheese on each. Add 2-3 tablespoons of the filling and fold according to package instructions, sealing edges with water.
- Heat oil in a deep frying pan over medium-high heat and fry the egg rolls in batches for about 3-5 minutes or until golden brown. Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg