Philly Cheesesteak pasta

Indulge in a creamy Philly Cheesesteak pasta, a delicious blend of flavors that brings together ground beef, mushrooms, green peppers, onions, and rigatoni in a rich provolone cheese sauce. This dish stands out as an easy-to-make meal perfect for family dinners or gatherings with friends. It offers a delightful twist on the classic Philly Cheesesteak sandwich, making it suitable for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef Mixture
• For the Vegetables
• For the Cheese Sauce
• For Garnish
• How to Make Philly Cheesesteak pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Beef
• Step 3: Sauté the Vegetables
• Step 4: Make the Cheese Sauce
• Step 5: Combine the Ingredients
• Step 6: Assemble and Serve
• How to Serve Philly Cheesesteak pasta
• Casual Family Dinner
• Game Night Treat
• Party Platter
• How to Perfect Philly Cheesesteak pasta
• Best Side Dishes for Philly Cheesesteak pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak pasta
• Reheating Philly Cheesesteak pasta
• Frequently Asked Questions
• Can I use chicken instead of beef in Philly Cheesesteak pasta?
• What type of cheese works best for Philly Cheesesteak pasta?
• Can I make Philly Cheesesteak pasta ahead of time?
• Is there a vegetarian version of Philly Cheesesteak pasta?
• How spicy is this Philly Cheesesteak pasta recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The combination of beef, vegetables, and creamy cheese creates a rich and savory dish that’s hard to resist.
• Versatile: Great for lunch or dinner, this pasta can be served on its own or paired with a side salad for a complete meal.
• Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress both kids and adults alike.
• Comfort Food Classic: Enjoy the comforting taste of a Philly Cheesesteak in a new and exciting form.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring spoons
• Whisk
• Wooden spoon
• Serving dish

Importance of Each Tool

• Large pot: Necessary for boiling pasta efficiently while allowing enough space for it to cook evenly.
• Large skillet: Ideal for browning meat and sautéing vegetables without crowding the pan.
• Whisk: Helps create a smooth cheese sauce by thoroughly mixing the ingredients together without lumps.

Ingredients

Indulge in a creamy Philly Cheesesteak pasta, featuring ground beef, mushrooms, green peppers, onions, and rigatoni, all smothered in a luscious provolone cheese sauce. This dish is a delightful twist on the classic Philly Cheesesteak sandwich!

For the Pasta

• 10 ounces rigatoni pasta

For the Beef Mixture

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Vegetables

• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• ½ teaspoon red pepper flakes (optional)

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, diced or shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Philly Cheesesteak pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and season with salt and pepper.
3. Cook until browned with no pink remaining.
4. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add mushrooms, bell pepper, and onion.
2. Cook over medium heat until softened and moisture has evaporated.
3. Stir in minced garlic; cook for 30 seconds until fragrant.
4. Remove from heat and set aside.

Step 4: Make the Cheese Sauce

1. In another skillet, melt butter over medium heat.
2. Sprinkle in flour; whisk continuously for about 1 minute to form a smooth roux.
3. Slowly whisk in milk and half-and-half while stirring frequently.
4. Simmer for 4-6 minutes until thickened.

Step 5: Combine the Ingredients

1. Remove sauce from heat; stir in provolone cheese until melted and smooth.
2. Add cooked pasta along with half of the beef and vegetable mixture; toss to coat evenly.

Step 6: Assemble and Serve

1. Transfer pasta to serving dish.
2. Top with remaining beef and vegetable mixture.
3. Garnish with freshly chopped parsley.
4. Serve immediately and enjoy!

How to Serve Philly Cheesesteak pasta

Philly Cheesesteak pasta is a versatile dish that can be tailored to fit any occasion. Whether it’s a casual weeknight dinner or a gathering with friends, serving this creamy delight can elevate your meal.

Casual Family Dinner

• Pair with Garlic Bread – Serve warm garlic bread on the side for a satisfying crunch.
• Add a Simple Salad – A mixed greens salad with a light vinaigrette complements the richness of the pasta.

Game Night Treat

• Serve in Individual Bowls – For a fun twist, serve Philly Cheesesteak pasta in individual bowls to make it easy for guests to enjoy while watching the game.
• Offer Dipping Sauces – Provide small dishes of ranch or marinara sauce for dipping breadsticks alongside the pasta.

Party Platter

• Create a Pasta Bar – Set up a pasta bar where guests can add extra toppings like jalapeños, additional cheese, or herbs.
• Include Beverage Pairings – Offer drinks like iced tea or soda to keep it casual and refreshing.

How to Perfect Philly Cheesesteak pasta

Making Philly Cheesesteak pasta is simple, but there are ways to enhance its flavor and texture. Here are some tips to ensure your dish turns out perfectly every time:

• Bold Seasoning – Season your beef generously with spices before cooking for deeper flavor.
• Fresh Ingredients – Use fresh mushrooms and vegetables for better texture and taste.
• Cheese Quality Matters – Opt for high-quality provolone cheese for a creamier sauce.
• Don’t Overcook Pasta – Keep the rigatoni al dente so it holds its shape and texture when mixed with the sauce.

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Best Side Dishes for Philly Cheesesteak pasta

Pairing side dishes with Philly Cheesesteak pasta can enhance your dining experience. Here are some great options to consider:

1. Garlic Roasted Broccoli – The slight bitterness of broccoli balances the rich flavors of the pasta.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a crunchy contrast.
3. Baked Zucchini Fries – These crispy delights are perfect for dipping and add a healthy touch.
4. Coleslaw – A tangy coleslaw adds freshness and crunch to each bite.
5. Corn on the Cob – Sweet corn complements the savory flavors of the dish nicely.
6. Potato Wedges – Crispy potato wedges seasoned with herbs make for an excellent side option.

Common Mistakes to Avoid

When making Philly Cheesesteak pasta, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Overcooking the Pasta: Cooking rigatoni for too long can make it mushy. Always follow package instructions and test for al dente.
• Not Seasoning Enough: Skipping the seasoning can leave your dish bland. Use salt and pepper generously throughout the cooking process.
• Using Low-Quality Cheese: Low-quality cheese won’t melt well and can affect the sauce’s creaminess. Opt for good quality provolone cheese for the best results.
• Sautéing Too Quickly: Rushing the sauté process can lead to unevenly cooked vegetables. Cook them over medium heat until they are fully softened.
• Skipping Fresh Herbs: Fresh parsley adds flavor and color. Don’t skip garnishing; it enhances both taste and presentation.
• Ignoring Ingredient Prep: Failing to chop ingredients evenly can result in uneven cooking. Take time to prepare everything beforehand.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly Cheesesteak pasta in an airtight container.
• It will last for 3-5 days in the refrigerator.

Freezing Philly Cheesesteak pasta

• Use a freezer-safe container or bag for proper sealing.
• This dish can be frozen for up to 2 months.

Reheating Philly Cheesesteak pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of milk if needed to keep it creamy.

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Frequently Asked Questions

Can I use chicken instead of beef in Philly Cheesesteak pasta?

You can definitely substitute ground chicken or turkey for a lighter option while maintaining great flavor.

What type of cheese works best for Philly Cheesesteak pasta?

Provolone is traditional, but you can also use mozzarella or cheddar for different flavors.

Can I make Philly Cheesesteak pasta ahead of time?

Yes, this dish can be made ahead. Just store it properly and reheat when ready to serve.

Is there a vegetarian version of Philly Cheesesteak pasta?

Absolutely! You can replace the meat with mushrooms or plant-based meat alternatives while keeping all other ingredients the same.

How spicy is this Philly Cheesesteak pasta recipe?

The red pepper flakes are optional. Adjust according to your spice preference, or omit them entirely for a milder dish.

Final Thoughts

Philly Cheesesteak pasta is not only delicious but also versatile. You can customize it by adding your favorite vegetables or switching up the proteins. This creamy dish is perfect for weeknight dinners or entertaining guests, so give it a try!

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