Description
Philly Cheesesteak Sloppy Joes are a delightful twist on the classic cheesesteak sandwich, offering a rich and cheesy filling that’s perfect for family dinners or game day gatherings. This recipe combines lean ground beef with sautéed onions and green peppers, all simmered in a flavorful broth and topped with gooey cheese. The result is a comforting meal that’s easy to prepare, making it ideal for busy weeknights. With just 30 minutes from prep to plate, these sloppy joes are not only delicious but also fun for the whole family to enjoy. Whether served on toasted hamburger buns or over rice, this dish promises to impress!
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
Instructions
- Preheat your oven to 400°F.
- Cut the hamburger buns in half and spread mayo or butter inside. Toast in the oven for 5 minutes.
- In a skillet, heat olive oil over medium heat. Add ground beef, diced onion, and green pepper; cook until beef is browned.
- Stir in chopped garlic and cook for another 2 minutes.
- Mix reduced sodium beef broth, cornstarch, and beef bouillon in a bowl until smooth; add to the skillet while stirring.
- Incorporate ketchup, Worcestershire sauce, Dijon mustard, and seasonings; simmer for 5-7 minutes.
- Add cheddar cheese until melted; spoon mixture onto toasted buns and top with provolone cheese slices.
- Return sandwiches to the oven for 10 more minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg