Description
Pickled Slaw is a refreshing and tangy twist on traditional coleslaw, featuring crunchy cabbage, vibrant carrots, and zesty dill pickles all enveloped in a creamy dressing. This delightful dish is not only perfect for summer picnics and barbecues but also serves as an exciting side for any meal. Its unique combination of flavors and textures ensures it will be the star of your next gathering. Quick to prepare and easy to customize, Pickled Slaw is an ideal recipe for those looking to add a burst of brightness to their dining experience.
Ingredients
Scale
- 2 pounds green cabbage, cored and shredded
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture along with diced dill pickles; toss until well coated.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Stir well before serving cold.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg