Description
Indulge in the comforting flavors of Pierogies and Kielbasa, a delightful one-skillet meal that comes together in just 25 minutes. This dish features buttery browned onions paired with tender potato and cheese-stuffed mini pierogies, complemented by warm smoked sausage. Perfect for busy weeknights or cozy family dinners, it’s not only satisfying but also incredibly easy to prepare. Serve it as a main course or alongside your favorite sides for a hearty meal that everyone will love.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound Kielbasa (thinly sliced)
- 25 mini Pierogies
- 1 medium onion (coarsely chopped)
Instructions
- Cook the pierogies according to package instructions, usually boiling for about 3 minutes. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter and add the sliced kielbasa. Cook until browned, then set aside.
- In the same skillet, melt the remaining 3 tablespoons of butter and sauté the coarsely chopped onion until tender.
- Return the cooked pierogies and browned kielbasa to the skillet, stirring until everything is well-coated in butter and warmed through. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: 1g
- Sodium: 951mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 66mg