Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy snack that everyone will love! Quick and easy to prepare, these delightful bites combine gooey mozzarella and cheddar cheese wrapped in a flaky biscuit shell, all enhanced by a buttery garlic coating. Perfect for game day, family gatherings, or cozy nights at home, these cheese bombs are not only delicious but also customizable with your favorite herbs and spices. With minimal prep time, you can whip them up in just 30 minutes, making them an ideal addition to any occasion. Serve them warm with marinara sauce or alongside soups for a comforting treat that’s sure to impress!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Open the biscuit can and flatten each biscuit slightly.
- Mix mozzarella and cheddar cheeses in a bowl; place a spoonful of the mixture on each biscuit.
- Fold edges over the filling and pinch to seal.
- In another bowl, mix melted butter with garlic powder; dip each bomb into this mixture.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg