Pineapple Chicken Fried Rice

Published:

by Nora

This Pineapple Chicken Fried Rice is a delightful dish that brings together vibrant flavors and wholesome ingredients. Perfect for weeknight dinners or meal prep, this recipe features tender chicken, crunchy vegetables, and sweet pineapple all tossed with rice. It’s quick to prepare in just 30 minutes, making it an ideal choice for busy families or those looking to enjoy a quick and healthy meal.

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Why You’ll Love This Recipe

  • Quick and Easy: With a total time of just 30 minutes, you can have a delicious meal on the table in no time.
  • Packed with Flavor: The combination of pineapple, ginger, and soy sauce creates a mouthwatering taste that everyone will love.
  • Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different proteins.
  • Healthy Option: This fried rice is made with wholesome ingredients that make it a nutritious choice for dinner.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week for an easy lunch or dinner.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here are some essential tools you’ll need to prepare this Pineapple Chicken Fried Rice.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking of the chicken and vegetables without overcrowding.
  • Chef’s knife: A sharp chef’s knife makes chopping ingredients quick and safe, ensuring uniform pieces for even cooking.

Ingredients

For the Rice and Chicken

  • 4 cups cooked brown or white rice, chilled (see Notes)
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons coconut oil, divided

For the Vegetables

  • ½ yellow onion, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 1 large garlic clove, minced
  • 1-inch piece fresh ginger, grated

For Flavoring

  • 2 tablespoons soy sauce (gluten-free, if needed)
  • 1 tablespoon honey

For the Pineapple Mix

  • 1 ½ cups cubed pineapple
  • ¾ cup frozen peas
  • 1 small lime, juiced

For Garnish

  • Green onions and sesame seeds, for garnish
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How to Make Pineapple Chicken Fried Rice

Step 1: Prepare the Chicken

Season the chicken pieces generously with salt. Let them sit for 10-15 minutes while you prep other ingredients. Blot dry with a paper towel to remove excess moisture.

Step 2: Cook the Chicken

Heat 2 tablespoons of coconut oil in a large skillet over medium heat. When shimmering, add the chicken. Cook while stirring occasionally until it is no longer pink in the center (about 5-7 minutes). Remove from the pan and set aside.

Step 3: Sauté the Vegetables

Melt the remaining tablespoon of coconut oil in the same pan. Add chopped onion; cook for 3-4 minutes until softened. Stir in bell peppers, garlic, and ginger; sauté for another 2-3 minutes.

Step 4: Deglaze the Pan

Add soy sauce to the pan. Scrape up any browned bits stuck to the bottom for added flavor.

Step 5: Combine Ingredients

Stir in cooked rice, honey, cubed pineapple, and cooked chicken. Reduce heat to low; cook about 5 minutes until heated through while stirring occasionally.

Step 6: Final Touches

In the last few minutes of cooking, stir in frozen peas and lime juice.

Step 7: Serve

Garnish with fresh green onions and sesame seeds if desired. Serve warm and enjoy your flavorful Pineapple Chicken Fried Rice!

How to Serve Pineapple Chicken Fried Rice

Pineapple chicken fried rice is not only a flavorful dish but also versatile when it comes to serving. You can enjoy it as a main dish or pair it with various sides to elevate your meal. Here are some serving suggestions to consider.

As a Main Dish

  • Serve it warm on its own for a satisfying meal that highlights the sweet and savory flavors of pineapple and chicken.

With Fresh Salad

  • Pair the rice with a light, refreshing salad made with mixed greens, cucumbers, and a citrus vinaigrette to balance the richness of the fried rice.

Topped with Fried Egg

  • Add a sunny-side-up egg on top for extra protein and creaminess. The runny yolk enhances the overall flavor profile.

With Extra Lime Wedges

  • Serve lime wedges on the side. A squeeze of fresh lime juice brightens the dish and adds an extra tangy kick.

Accompanied by Soy Sauce

  • Provide soy sauce for drizzling over the dish. This allows guests to adjust the saltiness to their liking.

How to Perfect Pineapple Chicken Fried Rice

To make your pineapple chicken fried rice even better, consider these helpful tips. They will ensure you achieve a deliciously satisfying meal every time.

  • Use Day-Old Rice: Leftover rice that has been refrigerated helps maintain texture and prevents mushiness in your fried rice.
  • Don’t Crowd the Pan: Cooking in batches if necessary will help achieve that perfect fry without steaming the ingredients.
  • Adjust Seasoning: Taste as you go! Adjust salt, soy sauce, or honey based on your preferences for sweetness or saltiness.
  • Add Crunchy Veggies: Consider adding vegetables like carrots or snap peas for added crunch and nutrition.
  • Experiment with Proteins: Feel free to mix in other proteins like shrimp or tofu if you want to switch things up.
  • Garnish Generously: Use fresh herbs like cilantro or basil along with green onions for added freshness and flavor.
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Best Side Dishes for Pineapple Chicken Fried Rice

While pineapple chicken fried rice is delightful on its own, pairing it with complementary side dishes can enhance your dining experience. Here are some great options to consider:

  1. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and pairs well with the flavors of fried rice.
  2. Mango Salad: A fresh mango salad adds sweetness and acidity that complements the pineapple in the rice.
  3. Spring Rolls: Crispy vegetable spring rolls offer a satisfying contrast in texture and can be dipped in sweet chili sauce.
  4. Cucumber Relish: A simple cucumber relish can add coolness and refreshment alongside your warm dish.
  5. Grilled Shrimp Skewers: Seasoned grilled shrimp add protein and bring a smoky flavor that pairs nicely with fried rice.
  6. Asian Slaw: A crunchy slaw made of cabbage, carrots, and sesame dressing brings brightness to your plate.

Common Mistakes to Avoid

Making Pineapple Chicken Fried Rice is simple, but a few common mistakes can lead to less-than-perfect results.

  • Using Freshly Cooked Rice: Fresh rice can become mushy when fried. Always use chilled, day-old rice for the best texture.
  • Skipping the Seasoning: Failing to season the chicken adequately can lead to bland flavors. Be generous with salt and let it marinate briefly.
  • Overcrowding the Pan: Cooking too much at once can steam rather than fry the ingredients. Work in batches if necessary to ensure even cooking.
  • Neglecting the Stirring: Not stirring frequently may cause some rice to burn while others remain cold. Stir often for even heating and flavor distribution.
  • Forgetting Garnishes: Skipping fresh toppings like green onions and sesame seeds can rob your dish of flavor and texture. Always add these before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 4 days.
  • Cool completely before sealing to prevent condensation.

Freezing Pineapple Chicken Fried Rice

  • Freeze in a sturdy container or freezer bag for up to 3 months.
  • Label with the date for easy tracking of freshness.

Reheating Pineapple Chicken Fried Rice

  • Oven: Preheat to 350°F (175°C), spread rice in a baking dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until warmed through.
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Frequently Asked Questions

What is Pineapple Chicken Fried Rice?

Pineapple Chicken Fried Rice is a flavorful dish combining chicken, rice, vegetables, pineapple chunks, and savory sauces. It’s both sweet and savory.

Can I use other proteins instead of chicken?

Yes! Feel free to substitute shrimp, tofu, or even beef for a different protein twist while keeping the same vibrant flavors.

How do I make this recipe vegetarian?

To make Pineapple Chicken Fried Rice vegetarian, simply omit the chicken and add more veggies or tofu as your protein source.

What sides pair well with Pineapple Chicken Fried Rice?

This dish pairs excellently with spring rolls or a light salad. The fresh flavors complement each other beautifully!

Can I make this ahead of time?

Absolutely! You can prepare it a day ahead. Just store it properly in the fridge and reheat when ready to serve.

Final Thoughts

Pineapple Chicken Fried Rice is a delightful mix of flavors and textures that makes it perfect for any night of the week. Its versatility allows you to customize it easily by changing proteins or adding more vegetables. Don’t hesitate to try this recipe; you’ll love how quick and satisfying it is!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pineapple Chicken Fried Rice

Pineapple Chicken Fried Rice


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Description

Pineapple Chicken Fried Rice is a vibrant and flavorful dish that perfectly combines tender chicken, sweet pineapple, and colorful vegetables, all tossed with rice. Ready in just 30 minutes, it’s an ideal option for busy weeknight dinners or meal prep. The delightful mix of savory and sweet flavors makes this dish a family favorite, while its flexibility allows for easy customization with your choice of proteins or veggies. Whether served alone or paired with fresh sides, this dish provides a nutritious meal that satisfies cravings without the fuss.


Ingredients

Scale
  • 4 cups cooked brown or white rice
  • 1 lb boneless, skinless chicken thighs
  • 3 tablespoons coconut oil
  • ½ yellow onion
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 large garlic clove
  • 1-inch piece fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 ½ cups cubed pineapple
  • ¾ cup frozen peas
  • Juice of 1 small lime

Instructions

  1. Season chicken with salt and let sit for 10 minutes.
  2. Heat 2 tablespoons of coconut oil in a large skillet over medium heat. Cook chicken until no longer pink (5-7 minutes); set aside.
  3. In the same skillet, melt remaining coconut oil and sauté onion for 3 minutes. Add bell peppers, garlic, and ginger; cook for another 2-3 minutes.
  4. Deglaze the pan with soy sauce.
  5. Stir in rice, honey, pineapple, and chicken; cook over low heat for about 5 minutes.
  6. Add frozen peas and lime juice in the last few minutes of cooking.
  7. Serve warm garnished with green onions and sesame seeds if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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