Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy that tantalizes your taste buds. This unique treat combines juicy pineapple chunks with a sticky, peppery syrup, making it an ideal topping for burgers, tacos, or grilled meats. Whether you’re entertaining guests or indulging in a special snack, this easy-to-make recipe will elevate any meal with its bold flavors and versatility. With just a few simple ingredients and straightforward steps, you’ll be able to whip up this irresistible candy in no time. Enjoy it fresh from the jar or use it as a gourmet accompaniment to your favorite dishes.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional)
Instructions
- Peel and core the pineapple, then dice it into small chunks.
- In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and allow to cool for about 30 minutes. If desired, stir in fresh mint leaves.
- Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg