Description

Pineapple Cowboy Candy is a tantalizing fusion of sweet and spicy flavors that makes for an unforgettable treat. This delightful concoction features juicy pineapple chunks simmered in a zesty syrup of sugar and spices, creating a unique flavor profile that’s perfect for snacking, pairing with savory dishes, or elevating your next gathering. Whether enjoyed straight from the jar or as a topping on tacos, burgers, or grilled meats, this candy is sure to impress friends and family alike. Easy to prepare with just a few simple ingredients, Pineapple Cowboy Candy also makes an excellent homemade gift. Dive into this playful recipe today and experience a burst of tropical flavor that will leave your taste buds dancing!

Ingredients

Scale

1 medium fresh pineapple (peeled, cored, diced)
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional)

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir until mixed and bring to a gentle boil over medium heat.
Add the pineapple chunks once boiling. Reduce heat to low and let it simmer for about 10 minutes while stirring occasionally.
Remove from heat and allow cooling for about 30 minutes. Stir in mint leaves if desired.
Transfer the mixture into sterilized jars and seal tightly with lids. Refrigerate for at least 24 hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg