Description
Pineapple Cowboy Candy is a tantalizing blend of sweet and spicy flavors that transforms fresh pineapple into an unforgettable treat. This easy-to-make delicacy combines juicy pineapple chunks with a sticky syrup infused with red pepper flakes and ginger, creating a delightful balance that can elevate any dish. Whether you’re using it as a unique topping for burgers and tacos or enjoying it straight from the jar, this versatile candy is perfect for summer barbecues, special gatherings, or simply as a flavorful snack. With its bold taste and eye-catching presentation, Pineapple Cowboy Candy also makes for an excellent homemade gift that will impress friends and family alike.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 ½ cups granulated sugar
- ¾ cup apple cider vinegar
- 1 ½ tsp red pepper flakes
- ½ tsp ground ginger
- Fresh mint leaves (optional)
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, vinegar, red pepper flakes, and ginger. Stir well.
- Bring the mixture to a gentle boil over medium heat.
- Add pineapple chunks to the boiling syrup; reduce heat to low and simmer for 10 minutes while stirring occasionally.
- Remove from heat and let cool for 30 minutes. Optionally stir in mint leaves.
- Pour the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg