Description
Indulge in the tropical delight of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink, perfect for sunny gatherings or a refreshing evening at home. This vibrant cocktail combines the luscious flavors of pineapple and mango with smooth coconut rum, all beautifully layered with a splash of grenadine for a stunning ombre effect. With colorful garnishes like lime slices and edible flowers, this drink is as appealing to the eyes as it is to the palate. Simple to prepare and customizable to suit any occasion, you’ll impress your guests with this easy-to-make punch that captures the essence of summer in every sip.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until well mixed.
- Fill serving glasses with nugget ice and pour the punch mixture over the ice.
- For an eye-catching ombre effect, add a splash of grenadine slowly.
- Garnish each drink with lime slices, orange zest, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (approximately 200ml)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg