Description
Unlock the secret to juicy, flavorful pork chops with this easy and versatile Pork Chop Marinade. Combining savory garlic, sweet brown sugar, and a hint of tangy mustard, this marinade elevates your meal experience for barbecues, weeknight dinners, or special occasions. With just 10 minutes of prep time, you can create a marinade that tenderizes the meat while infusing it with rich flavors. Perfect for grilling or baking, this recipe is adaptable to suit any palate. Plus, marinate ahead of time for hassle-free cooking!
Ingredients
Scale
- 2 large pork chops
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 3 tablespoons dark brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 2 teaspoons dried thyme or to taste
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon mesquite-flavored seasoning
- ½ teaspoon dried parsley flakes
- ½ teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the pork chops by slicing horizontally through the middle without cutting all the way through.
- In a large bowl, whisk together olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley flakes, salt, and pepper.
- Place the pork chops in a resealable bag with the marinade. Seal tightly and refrigerate for 6 to 8 hours.
- Preheat your grill to medium-high heat. Grill the marinated pork chops for about 8 minutes per side or until they reach an internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg