Description
Indulge in the ultimate culinary experience with this Prime Rib Recipe, perfect for any occasion. This succulent roast is seasoned with aromatic garlic and fresh herbs, ensuring a rich flavor that will delight your family and guests alike. With straightforward step-by-step instructions, you’ll master the art of cooking either boneless or bone-in prime rib that’s tender and juicy every time. Whether it’s a festive holiday gathering or a cozy family dinner, this dish promises to be the star of your meal. Impress everyone at your table as you serve perfectly roasted prime rib, beautifully carved and bursting with flavor.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator an hour before cooking.
- Preheat your oven to 500°F and adjust the oven rack to center.
- In a bowl, mix together salt, pepper, rosemary, thyme, garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture generously over all sides.
- Place the roast in a roasting pan (bone side down for bone-in) and bake at 500°F for 15 minutes.
- Reduce the oven temperature to 325°F and continue baking until desired doneness is reached (use a meat thermometer).
- Rest the roast tented with foil for about 30 minutes before carving into half-inch slices.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 300
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg