Description
Indulge in the bliss of guilt-free dessert with these Protein Brownies! Rich, fudgy, and packed with up to 15 grams of protein per serving, these brownies are perfect for post-workout recovery, afternoon cravings, or as a healthier treat at gatherings. With just five minutes of prep time, you can whip up a delectable batch that satisfies your sweet tooth without compromising on nutrition. Customize them with nuts or sugar alternatives for a personalized touch. Enjoy the delightful chocolate flavor while nourishing your body!
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1/3 cup melted coconut oil
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt. Mix well.
- Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract to the dry ingredients. Stir until smooth.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes.
- Allow to cool before slicing for the best texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg