Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is the perfect dessert for autumn! It combines the rich flavors of pumpkin and warm spices, topped with a delicious crumb layer and a creamy cheesecake filling. Ideal for breakfast, dessert, or any fall gathering, this cake is sure to impress your family and friends with its delightful taste and beautiful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling:
• For the Crumb Topping:
• For the Pumpkin Cake:
• For Garnish
• How to Make Pumpkin Crumb Cake with Cream Cheese Filling
• Step 1: Preheat the Oven
• Step 2: Make the Cream Cheese Filling
• Step 3: Prepare the Crumb Topping
• Step 4: Make the Pumpkin Cake Batter
• Step 5: Assemble the Cake
• Step 6: Bake the Cake
• How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
• With a Hot Beverage
• Topped with Extras
• As Part of a Brunch Spread
• How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
• Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pumpkin Crumb Cake with Cream Cheese Filling
• Reheating Pumpkin Crumb Cake with Cream Cheese Filling
• Frequently Asked Questions
• Can I use canned pumpkin puree?
• How do I know when my cake is done?
• Can I make this recipe gluten-free?
• What are some variations I can try?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, cream cheese, and spices creates a flavorful treat that captures the essence of fall.
• Versatile Enjoyment: Perfect for breakfast, an afternoon snack, or as a special dessert at gatherings—this cake fits any occasion!
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delightful cake without hassle.
• Moist & Delicious: The cake stays moist thanks to the pumpkin puree and creamy filling, making every bite satisfying.
• Stunning Presentation: Its marbled appearance and crumb topping make it visually appealing, perfect for sharing on social media!

Tools and Preparation

Before you start baking your Pumpkin Crumb Cake with Cream Cheese Filling, gather your essential tools. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch square baking pan
• Parchment paper
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Rubber spatula

Importance of Each Tool

• 8-inch square baking pan: This size ensures even baking for the cake.
• Parchment paper: It makes removing the cake from the pan easy, preventing sticking.
• Electric mixer: Saves time and effort when whipping cream cheese to a fluffy consistency.
• Rubber spatula: Perfect for folding ingredients gently without overmixing.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree(not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip together the softened cream cheese and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour melted butter over dry ingredients; mix until crumbly. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together.
In another bowl:
2. Mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until combined.
3. Pour wet ingredients into dry ingredients; gently mix until just incorporated.

Step 5: Assemble the Cake

In the prepared baking pan:
1. Pour half of the cake batter into an even layer.
2. Spread cream cheese filling over this layer.
3. Dollop remaining cake batter on top of cream cheese layer; use a paring knife to swirl together for a marbled effect.
4. Sprinkle crumb topping evenly over the top.

Step 6: Bake the Cake

Bake in preheated oven for 35-40 minutes or until center is set with a slight jiggle. Allow cooling completely in pan before slicing.

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat that can be enjoyed in various ways. Whether it’s a cozy breakfast or a sweet dessert, here are some serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee – Pair your cake with a warm cup of coffee for a classic combination.
• Tea – Enjoy it with a soothing herbal tea for a calming afternoon snack.
• Hot Chocolate – A rich hot chocolate complements the spices in the cake perfectly.

Topped with Extras

• Whipped Cream – Add a dollop of fresh whipped cream for extra creaminess.
• Ice Cream – Serve warm slices with vanilla ice cream for a delicious contrast.
• Caramel Sauce – Drizzle caramel sauce over the top for added sweetness and richness.

As Part of a Brunch Spread

• Fruit Salad – Fresh fruit salad balances the sweetness of the cake beautifully.
• Yogurt Parfait – Layer pieces of the crumb cake with yogurt and berries for a tasty parfait.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

Making the perfect Pumpkin Crumb Cake with Cream Cheese Filling is all about attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use Room Temperature Ingredients – Ensure your eggs and cream cheese are at room temperature for better mixing.
• Don’t Overmix Batter – Gently mix ingredients until just combined to keep the cake light and fluffy.
• Check Oven Temperature – Use an oven thermometer to confirm your oven is at the correct temperature for even baking.
• Cool Completely Before Slicing – Allow the cake to cool thoroughly in the pan for easier slicing and better presentation.

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Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with this delicious cake can enhance your meal. Here are some great options that complement its flavors perfectly.

1. Apple Cider – The crispness of apple cider works wonderfully with spiced desserts like this cake.
2. Cheese Platter – A selection of cheeses, particularly creamy ones, adds savory balance to the sweet cake.
3. Pumpkin Soup – Start your meal with a warm bowl of pumpkin soup for a seasonal touch.
4. Salad Greens – A light salad with vinaigrette can provide freshness and cut through the richness of the cake.
5. Chocolate Bark – For chocolate lovers, dark chocolate bark offers a crunchy contrast to the soft crumb cake.
6. Nuts and Dried Fruits – A bowl of mixed nuts and dried fruits makes for an easy, crunchy side that complements dessert well.

Common Mistakes to Avoid

Baking a Pumpkin Crumb Cake with Cream Cheese Filling can be delightful, but there are common pitfalls to watch out for.

• Skipping the Room Temperature Ingredients: Using cold eggs or cream cheese can lead to a lumpy filling. Always allow these ingredients to reach room temperature for a smooth consistency.
• Overmixing the Batter: Overmixing can create a dense cake instead of a light and fluffy texture. Mix until just combined for the best results.
• Not Measuring Ingredients Accurately: Baking is a science, so improper measurements can ruin your cake. Use kitchen scales or measuring cups for accuracy.
• Ignoring Oven Temperature: Every oven is different, and not preheating can affect baking time. Always preheat your oven for even baking.
• Neglecting Parchment Paper: Skipping parchment paper can make it hard to remove the cake from the pan. Line your baking pan for easy removal and clean slicing.

Refrigerator Storage

• Store slices in an airtight container in the refrigerator for up to 1 week.
• Allow slices to come to room temperature before serving for optimal flavor.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap individual slices or the whole cake tightly in plastic wrap before storing in an airtight container.
• Freeze for up to 3 months. Thaw in the refrigerator before enjoying.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat the oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently without burning.

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Frequently Asked Questions

Can I use canned pumpkin puree?

Yes, using canned pumpkin puree is convenient and works perfectly in this Pumpkin Crumb Cake with Cream Cheese Filling.

How do I know when my cake is done?

The center should be set with just a slight jiggle when done. A toothpick inserted should come out clean or with few moist crumbs.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What are some variations I can try?

You can add nuts, chocolate chips, or even spices like cardamom for a unique twist on this classic recipe.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is perfect for any occasion, whether it’s breakfast or dessert. Its warm spices and creamy filling make it irresistible! Feel free to customize it by adding your favorite mix-ins or toppings. Enjoy this delightful treat all season long!

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