Description
Indulge in the warm flavors of fall with this Pumpkin Crumb Cake with Cream Cheese Filling. This delightful dessert combines moist pumpkin cake with a creamy cheesecake layer and a crunchy crumb topping, creating an irresistibly delicious treat perfect for any autumn gathering.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- Make the cream cheese filling by whipping softened cream cheese and granulated sugar until fluffy. Mix in the egg and vanilla until smooth.
- Prepare the crumb topping by combining brown sugar, granulated sugar, flour, cinnamon, and salt in a bowl before mixing in melted butter until crumbly.
- For the pumpkin batter, whisk together flour, baking powder, baking soda, spices, and salt in one bowl; mix pumpkin puree, sugar, melted butter, eggs, and vanilla in another. Combine both mixtures gently.
- In the prepared pan, layer half of the batter, spread cream cheese filling over it, dollop remaining batter on top and swirl gently. Finish with crumb topping.
- Bake for 35-40 minutes or until set with a slight jiggle. Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg