Description
Pumpkin Dream Cake is a delectable dessert that embodies the essence of fall with every bite. This easy-to-make cake features a moist pumpkin base infused with warm spices and layered with sweetened condensed milk, whipped topping, caramel sauce, and toffee bits. Perfect for potlucks, family gatherings, or simply enjoying at home, this indulgent treat will surely impress anyone who tastes it. With minimal preparation required and a delightful combination of flavors and textures, Pumpkin Dream Cake is the ideal dessert for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Add brown sugar, cinnamon, ginger, and nutmeg. Mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then poke holes all over the surface using a wooden spoon handle.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes. Let it cool completely.
- Spread whipped topping over the cooled cake and drizzle with caramel sauce. Sprinkle with toffee bits.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 36g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg