Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake combines two beloved desserts into one delicious treat. It features a creamy cheesecake layer topped with a spiced pumpkin pie filling, all nestled in a homemade graham cracker crust. Perfect for Thanksgiving or any fall gathering, this dessert will impress your guests with its rich flavors and stunning presentation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake Layer
• For the Pumpkin Layer
• For Topping
• How to Make Pumpkin Pie Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Cheesecake Layer
• Step 4: Prepare the Pumpkin Layer
• Step 5: Bake
• Step 6: Cool & Serve
• How to Serve Pumpkin Pie Cheesecake
• Classic Whipped Cream
• Caramel Sauce Drizzle
• Crushed Pecans Topping
• Cinnamon Sugar Dusting
• Chocolate Shavings
• Fresh Berries
• How to Perfect Pumpkin Pie Cheesecake
• Best Side Dishes for Pumpkin Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Pie Cheesecake
• Reheating Pumpkin Pie Cheesecake
• Frequently Asked Questions
• Can I make Pumpkin Pie Cheesecake ahead of time?
• What toppings go well with Pumpkin Pie Cheesecake?
• How do I know when my cheesecake is done?
• Can I use fresh pumpkin instead of canned?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and spiced pumpkin creates a rich, irresistible taste that captures the essence of fall.
• Versatile Dessert: Ideal for Thanksgiving, family gatherings, or cozy nights at home, this dessert fits any occasion.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can create this show-stopping cheesecake.
• Impressive Presentation: The layered look is not only beautiful but also gives each slice a delightful mix of textures and flavors.
• Perfect for Leftovers: This cheesecake keeps well in the refrigerator, making it a great option for make-ahead desserts.

Tools and Preparation

Having the right tools makes preparing this Pumpkin Pie Cheesecake easier and more enjoyable. Here are some essential tools you’ll need to create this delicious dessert.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients smoothly without any mess.
• Whisk: Helps achieve a light and airy texture in the batter.
• Spatula: Perfect for folding ingredients gently and scraping down the sides of bowls.

Ingredients

Here’s what you’ll need for your Pumpkin Pie Cheesecake:

For the Crust

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, melted

For the Cheesecake Layer

• 16 ounces cream cheese, room temperature
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Layer

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, packed
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For Topping

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoons butter, melted
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set aside.

Step 2: Prepare the Crust

1. In a mixing bowl, combine crushed graham crackers and sugar.
2. Pour in melted butter and stir until well combined.
3. Press the mixture firmly into the bottom of your prepared springform pan.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat the cream cheese until smooth.
2. Add eggs one at a time, mixing thoroughly after each addition.
3. Incorporate sugar and vanilla; mix until fully blended.
4. Pour this mixture over the graham cracker crust in the springform pan.

Step 4: Prepare the Pumpkin Layer

1. In a separate bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, sugar, cinnamon, nutmeg, and salt.
2. Mix until smooth and evenly blended.
3. Carefully pour this pumpkin mixture over the cheesecake layer in the pan.

Step 5: Bake

Bake in preheated oven for about 80 minutes or until set in the center. The edges should be firm while the center may still have a slight jiggle.

Step 6: Cool & Serve

Allow to cool completely on a wire rack before refrigerating for at least four hours or overnight. Top with chopped pecans sautéed in melted butter and sprinkle with additional sugar before serving alongside whipped cream if desired. Enjoy your delightful Pumpkin Pie Cheesecake!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake is all about enhancing its rich flavors and decadent layers. Here are some delightful serving suggestions to elevate your dessert experience.

Classic Whipped Cream

• Light and fluffy whipped cream pairs perfectly with the creamy layers of the cheesecake, adding a touch of sweetness.

Caramel Sauce Drizzle

• A warm caramel sauce drizzled over each slice adds a rich flavor contrast that complements the pumpkin and cream cheese.

Crushed Pecans Topping

• Sprinkle crushed pecans on top for added crunch and a nutty flavor, which balances the creaminess of the cheesecake.

Cinnamon Sugar Dusting

• A light dusting of cinnamon sugar not only enhances the visual appeal but also adds a warm spice kick that fits perfectly with fall flavors.

Chocolate Shavings

• For a touch of indulgence, top your cheesecake with chocolate shavings; this adds another layer of sweetness and decadence.

Fresh Berries

• Serve with fresh berries such as raspberries or strawberries for a burst of freshness that cuts through the richness of the cheesecake.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Pumpkin Pie Cheesecake

To achieve the ultimate Pumpkin Pie Cheesecake, consider these helpful tips for a flawless dessert every time.

• Use room temperature ingredients: Having cream cheese and eggs at room temperature ensures a smooth batter without lumps.
• Don’t overmix: Mix just until combined to keep your cheesecake light and airy. Overmixing can cause cracks during baking.
• Bake in a water bath: Placing your springform pan in a larger pan filled with water helps prevent cracks and promotes even baking.
• Cool gradually: Let your cheesecake cool in the oven with the door ajar for about an hour before refrigerating. This prevents sudden temperature changes.
• Chill overnight: Allowing the cheesecake to set in the fridge overnight enhances its flavors and texture, making it easier to slice.
• Decorate just before serving: Add toppings like whipped cream or nuts right before serving to keep them fresh and appealing.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing sides with your Pumpkin Pie Cheesecake can enhance the dining experience. Here are some excellent options:

1. Spiced Apple Cider: A warm beverage that echoes fall flavors, making it perfect alongside pumpkin desserts.
2. Vanilla Ice Cream: The creamy texture and sweet vanilla flavor complement the richness of the cheesecake beautifully.
3. Maple Pecan Salad: A fresh salad with crunchy pecans and maple dressing provides a refreshing contrast to the heavy dessert.
4. Roasted Sweet Potatoes: These bring out natural sweetness while their earthy flavor pairs well with pumpkin dishes.
5. Cranberry Sauce: Tart cranberry sauce offers a bright burst of acidity that balances the richness of the cheesecake.
6. Cheese Platter: A selection of cheeses can provide savory notes that contrast nicely with sweet desserts, creating a balanced plate.
7. Pumpkin Soup: For those who love all things pumpkin, pairing this creamy soup warms up your meal perfectly.
8. Gingerbread Cookies: These spiced cookies add extra warmth and seasonal flair, making them ideal accompaniments.

Common Mistakes to Avoid

Making a Pumpkin Pie Cheesecake can be tricky if you’re not careful. Here are some common mistakes to avoid to ensure your dessert turns out perfectly.

• Overmixing the batter – This can lead to cracks in your cheesecake. Mix just until combined for a smooth texture.
• Skipping room temperature ingredients – Using cold cream cheese or eggs can prevent a creamy consistency. Always bring them to room temperature before mixing.
• Not preparing the crust properly – A soggy crust can ruin the dessert. Make sure to press the crust firmly and bake it before adding the filling.
• Ignoring cooling time – Cutting into the cheesecake too soon can result in a messy slice. Allow it to cool completely before serving.
• Using canned pumpkin pie filling instead of pumpkin puree – This can alter the flavor significantly. Always use pure pumpkin puree for the best results.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered with plastic wrap or foil if you don’t have a container.

Freezing Pumpkin Pie Cheesecake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Pie Cheesecake

• Oven – Preheat to 350°F, place cheesecake on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop – Use a skillet over low heat with a lid; heat for about 5-10 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making a Pumpkin Pie Cheesecake, along with their answers.

Can I make Pumpkin Pie Cheesecake ahead of time?

Yes! You can prepare this dessert up to two days in advance. Just store it in the refrigerator until ready to serve.

What toppings go well with Pumpkin Pie Cheesecake?

Whipped cream, caramel sauce, or chopped nuts make great toppings. You can also sprinkle cinnamon for extra flavor!

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I use fresh pumpkin instead of canned?

Absolutely! Cook and puree fresh pumpkin for an even more delicious flavor in your Pumpkin Pie Cheesecake.

Final Thoughts

This Pumpkin Pie Cheesecake is an indulgent treat that combines two beloved desserts into one delightful slice. Perfect for Thanksgiving or any fall gathering, it’s sure to impress family and friends. Feel free to customize it with your favorite toppings or spices!