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Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake


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  • Author: Nora
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the perfect blend of flavors with this Pumpkin Pie Cheesecake, a delightful dessert that marries creamy cheesecake and spiced pumpkin pie into one luscious treat. This seasonal favorite features a buttery graham cracker crust, a smooth cheesecake layer, and a rich pumpkin filling seasoned with warm spices. Ideal for Thanksgiving or any fall celebration, this cheesecake is not only delicious but also visually stunning, making it a show-stopping centerpiece for your dessert table. Easy to prepare with straightforward steps, even novice bakers can impress their guests with this comforting dessert.


Ingredients

Scale
  • 2 ⅔ cups crushed graham crackers
  • ⅓ cup sugar (for crust)
  • ⅔ cup butter, melted
  • 16 ounces cream cheese, room temperature
  • 4 large eggs (2 for cheesecake layer, 2 for pumpkin layer)
  • ½ cup sugar (for cheesecake layer)
  • 1 teaspoon vanilla (for cheesecake layer)
  • 15 ounces pumpkin puree
  • 1 cup evaporated milk
  • ¼ cup brown sugar, packed
  • ¼ cup sugar (for pumpkin layer)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 cup chopped pecans (for topping)
  • ½ cup sugar (for topping)
  • 2 tablespoons butter, melted (for topping)
  • 1 cup heavy cream (for topping)
  • ½ cup sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. For the crust, combine crushed graham crackers, sugar, and melted butter; press into the pan.
  3. Beat cream cheese until smooth, then add eggs one at a time, mixing well. Blend in sugar and vanilla, then pour over the crust.
  4. Mix pumpkin puree with evaporated milk, remaining eggs, sugars, and spices until smooth; pour over the cheesecake layer.
  5. Bake for approximately 80 minutes until set around the edges; cool completely before refrigerating for at least four hours or overnight.
  • Prep Time: 25 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 375
  • Sugar: 30g
  • Sodium: 265mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg