Description
Indulge in the warmth of fall with this Pumpkin Spice Cake topped with luscious Brown Sugar Cream Cheese Frosting. This delightful dessert embodies the cozy flavors of the season, making it perfect for holiday gatherings or a sweet treat on a crisp autumn day. The soft, moist cake is infused with rich pumpkin and warm spices, while the creamy frosting adds an irresistible touch of sweetness. With its beautiful presentation and comforting taste, this cake will surely become a favorite among family and friends.
Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 3 eggs
- 180 ml vegetable oil
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp cinnamon
- 160 g cream cheese
- 220 g icing sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine white sugar, brown sugar, eggs, vanilla extract, vegetable oil, and pumpkin puree. Mix until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and black pepper.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool for about 10 minutes in the pan before transferring to a cooling rack.
- For frosting: Beat together unsalted butter, brown sugar, and cream cheese until smooth. Gradually mix in icing sugar and adjust color with orange food coloring if desired.
- Once cooled, frost the cake with the brown sugar cream cheese frosting and garnish with pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 380
- Sugar: 40g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg