Description
Pumpkin Streusel Bread is the ultimate autumn treat, combining a moist pumpkin bread base with a crunchy streusel topping and a sweet maple glaze. Perfect for cozy breakfasts or festive gatherings, this delightful loaf is infused with warm spices like cinnamon and nutmeg that capture the essence of fall. Each slice offers indulgent flavors and an inviting aroma, making it a go-to recipe for any occasion. Easy to prepare and visually stunning, Pumpkin Streusel Bread can be enjoyed on its own or served alongside your favorite beverages. Whether you’re sharing it with loved ones or treating yourself, this pumpkin bread is sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, light or dark
- 1/2 tsp pumpkin pie spice or ground cinnamon
- 1 cup confectioners' sugar
- 1/4 tsp maple extract
- 1 Tbsp maple syrup
- 1 Tbsp milk or cream
Instructions
- Preheat oven to 350°F and grease an 8-or-9" light metal loaf pan.
- In a large mixing bowl, cream together softened butter and brown sugar using an electric mixer. Add pumpkin puree and eggs, mixing well.
- Combine spices, baking soda, baking powder, salt, and flour into the mixture until just combined to avoid overmixing.
- Transfer batter to the prepared pan. For the streusel topping, mix melted butter, flour, brown sugar, and pumpkin pie spice until crumbly; sprinkle over batter.
- Bake for 55-60 minutes until a toothpick comes out clean. Cool on a wire rack before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg