Description
Indulge in the irresistible delight of Quesabirria Tacos, a Mexican street food classic that combines tender, slow-braised beef birria with melted cheese, all wrapped in crispy, consomé-dipped tortillas. Each bite offers a satisfying explosion of flavors and textures, enhanced by a warm side of rich birria broth for dipping. Perfect for taco nights or festive gatherings, these customizable tacos are sure to impress your family and friends. With straightforward preparation steps and versatile toppings, making authentic Quesabirria Tacos at home has never been easier!
Ingredients
Scale
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
- Optional toppings: diced red onions, fresh chopped cilantro, lime wedges
Instructions
- Prepare your beef birria using your preferred recipe. Keep the meat warm and reserve the broth.
- Preheat a large skillet over medium-high heat and lightly coat it with cooking spray or vegetable oil.
- Dip each tortilla into the warm consomé to coat both sides. Cook on the skillet for about 30 seconds per side until slightly crispy.
- Add 2 tablespoons of cheese and ¼ cup of shredded birria to one half of each tortilla. Fold to form a taco.
- Cook for an additional 30-60 seconds until the cheese melts and tortillas are golden.
- Serve hot with optional toppings and warm consomé for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg