Description
Quick and Spicy Shrimp Soup is a vibrant, flavorful dish that combines the sweetness of shrimp with a delightful kick of spice. Perfect for any occasion, this soup can be prepared in just 25 minutes, making it an ideal choice for a quick weeknight dinner or an impressive appetizer for your next gathering. The rich flavors from spices and fresh ingredients create a satisfying meal that is both nutritious and comforting. Whether you enjoy it with crusty bread or on its own, this soup will warm your heart and tantalize your taste buds.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté the onion until translucent.
- Stir in garlic, bell pepper, and carrot; cook for about 5 minutes until softened.
- Add diced tomatoes with their juice and chicken broth; bring to a boil.
- Mix in chili powder, smoked paprika, cayenne pepper, cumin, salt, and pepper.
- Reduce heat to low and add shrimp; simmer for 5-7 minutes until shrimp are pink.
- Stir in lime juice and adjust seasoning if needed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg