Description
Indulge in the delightful experience of making Quick Cinnamon Rolls from scratch in just 90 minutes! This easy recipe produces fluffy, gooey rolls enriched with a warm cinnamon filling and topped with a sweet glaze. Perfect for breakfast or brunch, these homemade treats will impress your family and friends alike.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup butter or coconut oil (melted and cooled)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet (0.25 oz) instant yeast
- 1/4 cup softened butter (for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to 120-130°F and coat a baking pan with cooking spray.
- In a bowl, mix flour, sugar, sea salt, and instant yeast.
- Combine warmed milk and melted butter; mix into the dry ingredients until combined.
- Knead dough on a floured surface for about 5-8 minutes; cover and let rest for 10 minutes.
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out the dough, spread the filling over it, roll it up tightly, and cut into 12 pieces.
- Place rolls in the prepared pan and bake at 375°F for about 25 minutes until golden brown.
- Whisk together powdered sugar and milk for glaze; drizzle over warm rolls after baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg