Description
Discover the magic of Quick Kitchen Sauce, a creamy, garlicky delight that transforms any meal in just 15 minutes. Perfect for pasta lovers and busy home cooks, this versatile sauce is a staple that enhances weeknight dinners and impresses guests at gatherings. With its rich flavor profile blending garlic and Parmesan cheese, it’s not only easy to make but also customizable to suit your taste. Drizzle it over grilled chicken, toss it with pasta, or serve it as a dip for veggies—this sauce elevates every dish effortlessly.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
- Melt unsalted butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Whisk in flour until smooth; cook for another minute.
- Gradually whisk in vegetable broth to avoid lumps.
- Simmer for about 2 minutes until thickened.
- Stir in heavy cream, Parmesan cheese, and parsley until well combined.
- Adjust consistency with more broth if needed and season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg