Description
Indulge in the creamy delight of Ranch Veggie Dip, a perfect appetizer for any occasion. This easy-to-make dip combines a rich blend of cream cheese and sour cream with zesty ranch seasoning, creating a flavor-packed experience that will impress your guests. Topped with fresh lettuce, juicy tomatoes, and shredded cheddar cheese, this dip offers a delightful crunch and vibrant presentation. Whether you’re hosting a party, enjoying game day snacks, or simply craving a tasty treat, this versatile dip pairs wonderfully with chips, crackers, or fresh veggie sticks. With just 15 minutes of prep time, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, ranch seasoning, and garlic powder. Mix until smooth.
- Spread the mixture evenly in a serving bowl or pie pan.
- Layer finely shredded lettuce around the edges and top with diced tomato and shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg